Ed Hart

9.0

Loved this value Tempranillo from Trader Joe’s! — 4 months ago

Freddy R. Troya

9.3

Bokisch Vineyards – 2022
Clemente Hills, Lodi AVA – California 🇺🇸

Overview
Made from 100% Albariño, sourced from the family’s Tierra Alta Vineyard in Clemente Hills, Lodi. Bokisch is a benchmark in the U.S. for Spanish varietals, crafting fresh, terroir-driven wines that balance ripeness with crisp vibrancy.

Aromas & Flavors
Baked pineapple, white peach, and citrus zest. White floral tones on the nose, followed by subtle salinity that lifts the fruit.

Mouthfeel
Crisp, refreshing, and energetic acidity. Dry yet balanced, with a mouthwatering finish that’s vibrant but never harsh.

Food Pairings
Perfect with oysters, grilled shrimp, ceviche, or any shellfish. A natural pairing with Spanish tapas.

Verdict
Extremely refreshing and dangerously delicious—this is Albariño at its most vibrant, proving why Bokisch is leading the charge for Iberian varietals in California. Cheers!

✨ Did You Know?
Albariño originates from Rías Baixas in Galicia, Spain, where it thrives in cool, Atlantic-influenced vineyards. Bokisch was one of the first California pioneers to plant it, adapting the variety beautifully to Lodi’s climate while maintaining that signature saline snap. — 8 months ago

Blake Walker

8.9

Pale yellow. Lemon notes. Tart. — 6 years ago

Dawn E.

9.1

Licorice Snaps, Olive Temponade, cherry, raspberries, slate, strawberry jam! A lot in this glass on Pop n Pour. Vintage Chart indicates nowhere near ready to drink (I use as a light reference). I expect this to improve with age, definitely yummy now! — 4 months ago

Xavi

9.0

Mid body and mid acidity. Fruity with a balanced earthy backbone. Interesting variety with special character. Nice surprise. — 3 years ago

Nick Stenson

9.0

Easy to drink. — 5 years ago

Cindy Glennon

9.1

Very enjoyable, drinkable before, during, after meal. Had with Ribollita. Cosgrove $18 — 6 months ago

Yuri

8.9

From Granada. Tasty.😋 — 2 years ago

Adam Condliffe

9.1

Smooth with chocolate after taste — 4 years ago

Joe D'Angelo

9.6

Just outside Mardid, in the Sierra del Gredos lies the Tumba del Rey Moro Vineyard. Until a few years ago, this site was almost impossible to access, until Fernando García & Dani Landi spent several months removing brush and overgrowth in order to be able to farm the 60-70 year old vines planted to the granite and quartz soils. This 100% Garnacha is simply gorgeous, with a incredible silky, polished texture, and the elegance and refinement that easily rivals some of the finest wines on the planet. Its characteristics of wild berries, floral, spices, earth and herbs are pure and focused. It continues to thoroughly impress with its wonderful precision and balance through the long finish. While this is certainly impressive now, in due time, this could be something very special. — 6 years ago