Maggie Harrison

10

whoa! wild, totally unexpected nose. never smelled a chard like this. Menthol, eucalyptus, mint. Andes mint. high elevation, select rows from a single vineyard. Unlike any other chardonnay. Flipping beautiful. High acid, lemony citrus and mineral on palate. the mint is fascinating- almost overwhelming. decanting would prolly help. 10 just because it’s so interesting, so delicious. but it is not identifiable as Chardonnay. — 3 days ago

Irina Georgieva

9.7

Well balanced wine, rich in aromas, great taste! — 18 days ago

romo

9.1

Place-y with a lot to say. Interesting but not particularly well-knit. — 2 months ago

Bruce Dunbar

8.9

The 2021 Argentino follows in the footsteps of its prodigious predecessors. It’s loaded with sweet, almost syrupy fruit, oak and overall richness with wonderfully firm and slightly drying tannins to balance it out. A baby from a site with 10 centuries of history. — 2 days ago

Penny Wild-perkowski

9.2

Herbs and lavender — 18 days ago

Ruud Verhagen

9.5

still standing… — 2 months ago

Jeremiah Diaz

9.0

Medium ruby in color; black cherries, graphite, and dried herbs on the nose; medium acidity; medium tannins; tastes like blackberries, red plums, and clay pots with a long finish. — 2 months ago

with Nellie

Amy Cox

10

Dinner with Brett and Karin in Jensen Beach, FL. February 8, 2025. E enjoyed Terri bottles of the 2022, during dinner at 11 Maple Street. — 12 days ago

KP

9.1

I like this Malbec. It provides the robust, mineral and spicy notes you expect from the high altitude vineyards in Argentina, but it’s balanced with ripe fruit and a smooth short to medium finish. — 21 days ago

Byron C Mayes

9.1

Dark purple with near black core. Sweet blackberry, herbs, and light baseball bat on the inviting nose. Confirmed on the medium full palate with a hint of marzipan and medium plus acidity. Tannins are mild but present. Oak is present but mild. This food-friendly (I had with beef Wellington) red is an excellent example of why Cabernet of the Franc kind is rapidly gaining ground in the market. New World fruit but surrounded by Old World finesse and none of that SB-induced pyrazine to throw things off. Drink now through 2027. — 2 months ago