Ted

8.9

Black fruit and a bit of licorice. — 2 years ago

with Jeni

Mike Dinter

9.0

im Nautilus in Port Soller mit Mary Briggi Uschi und Dirk — 4 years ago

Martinez

9.0

Unfiltered skin-contact white made with 100% Prensal (aka, Moll, indigenous to Mallorca), from organically farmed vineyards on limestone and fossil-rich marl soils. Fermented and macerated with its skins in clay amphora. Pale yellow. Unripe apple, citrus, floral notes. Very fresh, great acidity. — 6 years ago

Matt Forester

9.1

Mantonegro from Mallorca. Smoky strawberries and raspberries and black plum. Cherry cola but not cloying. Spicy finish. Really good and interesting. — 2 years ago

Paco Suro

9.1

Golden in color. Not oxidized. Terrific. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2014 | I was ignorant that wine of this quality is made on the isle of Mallorca. Only 1.000 bottles. Very serious glass made of Cabernet Sauvignon (60%), Syrah ánd Merlot. 12 to 15 months in new barrels. And 15 months bottle aging. Expressive smell with cassis fruit, some impressions of old wood and spicyness. 2014 can be aged further, it is quite young now. Nice present of Miriam, thank you! | paired with deer meatballs. — 6 years ago

Martin Sher

9.0

At BasBas Kulma in Helsinki - interesting by the glass sitch here. Really good food. — 3 years ago

Rufus King

9.1

Sweet, but not cloying, Mallorcan Sherry for a memorable night at Hotel El Vincenç in Mallorca, Spain — 3 years ago

Lucy Page

10

Fantastic wine we had at Finca Serena Mallorca — 6 years ago

Michael Dickie

9.0

Apparently a very small maker in Mallorca, this is a surprisingly rich white with a fruity flavour the has a dry finish — 10 years ago

with Tracy