Bluestone Vineyard
Marchesi Antinori
Villa Antinori Toscana Sangiovese Blend 2019
Bluestone for Michael’s birthiversary. Blend is rich, interesting…not too dry for Curtis. — 2 years ago
Stealth Vineyards
Napa Valley Cabernet Sauvignon 2015
Celebrating my Sister in laws bday at Bluestone. — 3 years ago
Bluestone Vineyards
Ad- Lib Casual Red Wine 2019
Great easy drinking wine if a little too sweet for me — 4 years ago
Koehler-Ruprecht
Kallstadter Kabinett trocken Riesling 2021
Rainbow Sherbet w a bright dry snap ~ after aromas of white flowers, lime, apricot, musk, slate & bluestone — 4 months ago
Bluestone Vineyard
Bridgewater Crimson Red Bordeaux Blend 2021
Virginia wine. This wine pours up purple in the glass and gives off a savory aroma package. The red fruit is heavily colored by a delicious earthiness. Oak is present, but not obvious. On the palate, there is brambly red fruit - cherries, plums, raspberries - and a fine set of tannins with zesty acidity. This is a fine food wine - I had mine with pumpkin pie - but also one that allows the sipper to ruminate on what is found there. — 2 years ago
Domaine Gerard Fiou
Terroir Silex Sancerre Sauvignon Blanc 2019
gooseberry, lime, lemongrass, orchids
lime goes from juice to zest, tangerine pith, flint and crushed bluestone — 4 years ago
Bluestone Vineyard
Merlot 2021
This wine has a medium-dark purple color and a fruity nose, draped with oak spice. The blackberry and cassis aromas are joined by notes of cedar, clove, allspice, anise and a touch of smoke. The fruit-forward palate boasts a strong earthiness and a savory aspect. Tannins are firm and acidity is refreshing. The finish lasts a good long while. I like it with pork, but a nice New York strip steak is also a good pairing. — 2 years ago
Jake Busching Wines
Stainless Steel Small Lot Bluestone Vineyard Cabernet Franc Blend Rosé 2020
Clean, crisp…classy! — 3 years ago
Iapetus
Subduction McCabe’s Brook Marquette 2019
100 % Marquette = non-vinifera jackpot. This my first taste of this often remembered Vermont specialty. Honestly, it taste like a Cab Franc and Chambourcin 50-50 blend!! there is this unique spice profile that comes through in the back half that makes this a compelling food wine. I am pairing this with Vermont cheddars and then fresh salmon burgers with house made tartar slaw :) Color is dark garnet that speaks to a black cherry herbal lozenge…yes, a moderately a viscous mouthfeel. This could be brown bagged as a Bluestone red blend and no one would question it ;) — 3 years ago
Daron Watson
aromas of luxardo cherry, damson plum, licorice, peonies, thyme, flat leaf parsley, bluestone…and chargrilled quail! a pop of juicy fruits w lively acids and dissolving rich tannins…SO MUCH YUM 🍷😋🤘#BoJo — a month ago