Randy Fuller

9.5

This wine has a medium-dark purple color and a fruity nose, draped with oak spice. The blackberry and cassis aromas are joined by notes of cedar, clove, allspice, anise and a touch of smoke. The fruit-forward palate boasts a strong earthiness and a savory aspect. Tannins are firm and acidity is refreshing. The finish lasts a good long while. I like it with pork, but a nice New York strip steak is also a good pairing. — 5 months ago

Mark Pagliaro

Winemaker Stone & Key Cellars

8.9

Celebrating my Sister in laws bday at Bluestone. — 2 years ago

Mark Dela Cruz

8.9

Great easy drinking wine if a little too sweet for me — 3 years ago

Randy Fuller

9.3

Virginia wine. This wine pours up purple in the glass and gives off a savory aroma package. The red fruit is heavily colored by a delicious earthiness. Oak is present, but not obvious. On the palate, there is brambly red fruit - cherries, plums, raspberries - and a fine set of tannins with zesty acidity. This is a fine food wine - I had mine with pumpkin pie - but also one that allows the sipper to ruminate on what is found there. — 5 months ago

Ron from VA

9.0

100 % Marquette = non-vinifera jackpot. This my first taste of this often remembered Vermont specialty. Honestly, it taste like a Cab Franc and Chambourcin 50-50 blend!! there is this unique spice profile that comes through in the back half that makes this a compelling food wine. I am pairing this with Vermont cheddars and then fresh salmon burgers with house made tartar slaw :) Color is dark garnet that speaks to a black cherry herbal lozenge…yes, a moderately a viscous mouthfeel. This could be brown bagged as a Bluestone red blend and no one would question it ;) — 2 years ago

Ron from VA

9.2

This is Gov case winner and I can see why: terroir-driven Chard fruit (slight tropical accent w/ a delicates floral frame) core palate. Sort of like Bluegrass is different than country. It was clean and my only regret was opening about one year too late it was clean and my only regret was letting some of that energy dissipate. At four years from harvest, the oak had rounded and it was certainly delightful. A useful minerality was gentle in the cleansing finish. My mystic was pairing with the wrong entrée which took some of the appreciation out of the quality build. I will look to get a 2017 offering as it should be all this and a little something more ;) — 5 years ago

Stephanie

9.0

Bluestone for Michael’s birthiversary. Blend is rich, interesting…not too dry for Curtis. — a year ago

Ron from VA

9.1

Clean, crisp…classy! — a year ago

Daron Watson

9.1

gooseberry, lime, lemongrass, orchids

lime goes from juice to zest, tangerine pith, flint and crushed bluestone — 3 years ago

Bob McDonald

9.4

Craiglee have been making wine on this site since the 1860s In a 3 Level bluestone gravity fed winery - about a half hours drive north of Tullamarine - Melbourne International Airport. Aromas of Liquorice and Spice. Medium minus palate weight - very different to Barossa or McLaren Vale Shiraz. Medium To light weight tannins. Great length despite the lack of palate weight - like a Pinot lovers Shiraz. Years ago I used to buy this cool climate Victorian Shiraz because of the white and black pepper, but no sign of that in this one - is Pat Carmody picking a little riper? Worth a visit for any visiting overseas Wine Lover so close to Tullamarine. — 6 years ago