Dallas Raeburn

9.1

Higher acidity and lower tannins. Bright red cherry and strawberry notes with a bit of a meaty and earthy base. Quite good! — 3 days ago

John Bratincevic

9.0

Scratches that itch. Hard to tell whether it’s a “true champagne” or a very good cremant, but at closeout prices who cares? 90. — 3 months ago

Anne Richardson

8.9

A very pleasant Pinot Noir! We enjoyed along with a meal and all on its own. Would buy it, again. Flavors of cherry, raspberry and vanilla. — 10 months ago

Paula Duarte

9.0

Pale straw color. Smells sweet tastes like tangy white grape juice, with a touch of lemon chiffon pie. Smooth. — 10 months ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

This lovely Pinot Noir shows a compelling aroma of clove, cherry, raspberry, black tea with soft tannins and a refreshing finish. I’d drink it again! — 2 months ago

Samantha Hugessen

9.0

This is a yummy ROSE’ as far as rose’s go it has a lot of body! — 7 months ago

Don Kelly

9.1

Bought this just to “try” with several friends at a home get together of several grilled meats; pork, beef and lamb “pieces”. The wine seemed to work nicely with all. Deep, strong hints of fruit and good tannin; I was a bit surprised because of the blends but found it to be a keeper. It has become one of our favorite wines to bring to others when visiting! Good reviews from all who received it!
— a year ago

Edward Nelson

9.2

Tuesday and no reason! — a month ago

Heather Rostker

9.5

Excellent from Amaurice in Walla Walla — 3 months ago

with Brian

Neil Valenzuela

9.0

Deep purple color. Aromas of blackberry, forest floor, graphite and dark chocolate. Delicate, soft wine, blue and black fruit on the palate, balanced wine.

🏅 97 Points - James Suckling
🏅 96 Points - Robert Parker
🏅94 Points - Decanter — 8 months ago