Jess

9.1

Pale, lemon colour.
Aromas of lime, orange blossom.
Off-dry. Flavors of lime, honeysuckle, mineral.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Alvaro Bustillos

9.5

7/17 kasanoff cafe central — 4 years ago

Alvaro Bustillos

9.2

Cafe central 1/2016 — 4 years ago

Alvaro Bustillos

9.5

Tanasi cafe central — a year ago

Alvaro Bustillos

9.3

Pau a#@cafe italia — 3 years ago

Alvaro Bustillos

9.1

Oppliger bill h jkh 6/17
Bl bistro amarillo tx — 4 years ago

David T

Independent Sommelier/Wine Educator

9.6

Haut-Bailly Dinner in SF with Veronique Sanders of Haut-Bailly.

The 2010 is an excellent vintage but, it is for the later part of your life or your children.

This is drinking beautifully with a 4 hour decant. The structure & tension are just starting to their softening stage. The length and balance are in the forget about it range and will just get better & better. Ripe, stunning fruits of; blackberries, dark cherries, black raspberries, plum & a touch of blue fruits. Moist clay & top soils, stones, mint, graphite, fresh tobacco, dark cola, anise to black licorice with stunning, withering floral bouquet. Acidity is perfect. The finish is everything you want in a Bordeaux.

Definitely a 99-100 point wine in 15 years plus.

Served with the Cheese Plate; Red Hawk, Hop Along & Roquefort. @Mathilde French Bistro

Photos of; Clyde Beffa Owner of K&L Wine Merchants & Veronique Sanders, dinner menu & pairing, Veronique talking terroir/vintages & dinner guests. — 4 years ago

Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.3

I had this at Vintage Bistro in Athens. Mind blowing! — 2 years ago

Andrew Schirmer

9.0

A cut above! Fragrant, palate is iron-rich, olives, roasted meat, moss/foliage, big finish with a touch of heat. Great QPR. If I owned a bistro I’d sell the shit out of this. — 4 years ago

with Alsu

Idalia Mencia

9.8

At Cafe de Marco — 4 years ago