Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — a month ago

Anita Grizzard

9.3

Dry, fruit notes on the back end, clean. Would recommend. — 6 months ago

Doug Powers

8.9

Lovely Portuguese sparkler from the Bairrada AOC north of Coimbra, cepage is 5% Cercial, 30% Bical, 30% Maria-Gomes, and 35% Arinto. Loads of bubbles, not quite as fine or delicate as a fine Champagne, but really lovely for a midweek sub-$16 sparkler!! — 3 years ago

with Jim

Tom Elliot

Founder Northwest Wines

9.0

Over delivers for a $15 btl. Nice, clean, dry, fresh, white blend. Not unlike a modern well made Viognier. — 2 months ago

Robert Howey

9.0

Complex aromas, creamy, chalky, and zingy. Lingers on palate. Melon, gooseberry, apricot, beeswax aromas. Elegant. — 6 months ago

romo

9.3

Took ten minutes for this to show its depth of flavor and striking acid. Beautiful wine. — 3 years ago

Amy Yan

8.9

Brunch wine at Clover Hill in Brooklyn — 3 years ago

Dmitry Muzychak

9.5

Выпито вторым вином там же. Прекрасный альбариньо 2020 года. — 3 months ago

Benjamin Jarzombek

9.3

Fantastic bottle. A bit grippy but not terribly dry; and some minerality that’s extremely welcome. Enjoyed with meatloaf, would stand up to most robust meals. — 5 months ago

Rich Bluth

9.1

wonder blend of Portuguese grapes: encruzado 50%, malvasia fina 15%, cereal branco 15%, bical 15% and 5% other. like a good Rhone white blend. — 7 months ago