Jared Walton

10

It tastes like the smell of an English (French as well???) cellar…!!!!…!!! — 7 months ago

Mark Eastom

9.0

2010. Got a lot of time left. Dark dusty fruit, dill pickle barrel, vanilla, earth, stony minerality and nice acid. — 2 years ago

Rachael Doob

9.0

Fun and aromatic! Ginger! — 4 years ago

Shengli Hu

9.0

Made from 100% Calabrese. Lifted aroma of rose water, fresh strawberry and peach. Oyster shell, mushroom, and damp stones. Moderate acidity, elevated body (14.5%). — 8 years ago

Uncle Bill, FWS, IWP

9.0

2010 is an excellent vintage. I had this at Benvenuto Brunello and am just now going through my notes. You won't be disappointed. — 11 years ago

Uncle Bill, FWS, IWP

9.3

A very good producer and a great vintage. Compares favorably to their 2006. Still adding notes from Benvenuto Brunello. — 11 years ago

with Darren

Gianluca Raschi

Owner/Sommelier Ristorante Guido Rimini

9.1

Dei bei fruttini rossi danno il benvenuto al naso svelando il varietale del vitigno, poi il terroir viene fuori e piano piano prende il sopravvento ed il vino acquista una struttura importante pur non perdendo in bevibilita'. Buono
Bravo Luigi — 12 years ago

Jan de Weerd

9.3

Not every day you get to drink a 22 year old wine. This Rioja had all the aging characteristics. Wide orange ora around the rim, oak, earth and cigar infused with dried fruit (that way, not the other way around). The oak was still so strong, I can only imagine how it would have been upon first release. It had lots of uplift g vibrancy and the layers of complexity made it a real interesting wine. — 7 months ago

with Tammy

Jessica Schumacher

9.1

Wonderful funky Italian but you gotta let it open up or the alcohol cuts you. Mellows into dirty fruit. Bought at BP. — 3 years ago

Steve Rura

9.3

Lemon peel, green apple, honeysuckle, bitter finish. Bright and zesty, a little syrupy. Very excellent summer white. — 4 years ago

Uncle Bill, FWS, IWP

9.1

Smoke and fruit on the nose, powerful tannins and a long finish. I had this at Benvenuto Brunello and am just now going through my notes. I will look for this when it arrives. — 11 years ago

with Darren

Uncle Bill, FWS, IWP

9.4

One of the best at the Benvenuto Brunello in SF. Very nice. — 11 years ago

Uncle Bill, FWS, IWP

9.4

Very earthy, intense an rich. Excellent and cellar-worthy. On my to get list. Definitely in the top 10 at the Benvenuto Brunello. — 11 years ago

with Darren

Peter van den Besselaar

9.1

Vintage 2018 | Trevenezie IGT Serious glass, lovely effort — a year ago

Alvaro Bustillos

9.3

Rafa serna — a year ago

Ray Vanderhoff

9.1

This is actually the Reserva. 75% Tempranillo and 25% Garnacha blend. Bold aromas and flavors of black berry, black licorice, cedar, earth and tobacco. Broad and generous texture. Moderate acidity. There is still muscular (yet dusty) tannin present. A pretty short, but oak oak dominant, finish. Thank You Ron B! Revisited in March 2023. Above notes still apply. — 4 years ago

Rolf Engelsman

9.1

Very nice Spanish red wine, with lot's of dark fruit flavours. — 11 years ago

Courtney Quinn

9.8

At today's #Benvenuto #Brunello tasting in San Francisco. The first seminar's favorite of 8 Brunellos. 2010 is an outstanding vintage. — 11 years ago

Uncle Bill, FWS, IWP

9.6

I thought this was one of the best 2010s poured at Benvenuto Brunello in San Francisco. Great fruit and balance. This has enough acid and tannin to age but was pretty tasty at this pre-release tasting. This should be available in the US by March. If you see a pre-buy offer grab it. — 11 years ago

with Darren

Yu Ka

10

Sweet white! — 12 years ago