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Wine is good. Fairly dry for a merlot. Definitely a bit more of a peppery aroma with the cocoa, tobacco and dried red fruit notes. Had with beef shawarma, very tasty with food and on its own. — 2 months ago
Henry Fuseler
5/2004. Nice texture and tannins with ago finish. Paired well with the ribeye at Hall’s Chophouse. — a day ago