A solid fruit forward blend. — 3 months ago
At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — 2 years ago
The 2004 Léoville Barton is less opulent on the nose than the Langoa but offers a little more refinement and terroir expression. A touch of seaweed develops with time. The palate is fresh on the entry. It is one of the most saline Léoville Barton that gets the saliva flowing. It is classic old-school Anthony Barton with a judicious dab of black pepper and menthol furnishing the finish. Excellent. (Neal Martin, Vinous, June 2024)
— 19 days ago
Really nice everyday drinkable white , strong pineapple and green apple, minerality but soft , produced by oldest wine merchant in Bordeaux Barton & Gustier in 1725 — 2 months ago
Wine Shoe 2024 — a month ago
Andrew Cullimore![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Medium deep garnet , quite thin ruby , garnet rim . Quite spicy and dark fruited nose , blackcurrant , cassis , coffee , grafite . On the palate quite juicy with those dark cassis fruits , blackberry , and coffee touches . This has a roundness and fleshiness that is really appealing . Slightly saline with grafite , coffee and cacao touches . The tannins are round and integrated , good refreshing acidity . Decent length , this is drinking well now . Drink now and over the next 5-10 years, I don’t see this being particularly long lived but it is very enjoyable . — 22 days ago