Jay Kline

9.2

Popped and poured; enjoyed over the course of several hours. The 2023 “San Bartolomeo” pours a deep ruby color with a transparent core; medium viscosity with moderate staining of the tears. This really needed air and showed better after an hour+ of being open. What unfurled was an elegant and quite beautiful expression of Dolcetto showing notes of fresh black berries, blueberries, purple flowers with the stems, a mix of dried herbs and warm spices with dry gravelly earth. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose, the finish is medium+ and slightly savory. A precise and technically brilliant Dolcetto. Drink now through 2030. Thanks for the assist @Lyle Fass — a day ago

Kieran

9.0

Honey, noice, nectar — a year ago

Michael

9.0

Nice, crisp, refreshing — 4 years ago

with Kirsty

Jake Hajer

9.1

I think this is their reserve Syrah.

Hot, red fruit raisins. Dusty, citrus.

Over priced- $115 for a decent Syrah from Temecula. — 6 months ago

Diana Sabo

9.0

Enjoyed 2021 vintage on January 22, 2025 — 10 months ago

Eric Urbani

9.2

Outstanding Cortese (Main grape of gavi di gavi) from the upper Piedmont. — a year ago

Lawrence Asrikin

9.3

Lorenzi Estate
2017 Zinfandel
De Ambrogio Block — 4 years ago

Gage Orion

9.2

Our som last night was the great grandson of the person the wine is named after. Referred to as the “boom boom wine” because his great grandparents had 18 kids, this wine was fantastic. Fruity but bold. A great example of what the San gimingano terroir has to offer. — 7 months ago

Christine T

9.0

Gorgeous Barolo from Cannubi cru land
Tasted at Vite Turchese — a year ago

Anthony Ludwig

9.0

Wine Cellar Mystery Box — 2 years ago