Lovely! Merry Christmas! — 6 years ago
Lovely #Madeira red wine ... — 9 years ago
Think very cassis forward medoc with cloves spice. Wish it opened up more. — 9 years ago
Very drinkable, nice flavor. Dry but not too dry. — 10 years ago
Fruity blend with strawberry and blackberry notes. A little oaky with a sweet finish. — 10 months ago
"ruby red color warm, earthy aromas of blackberries, spices and herbs. On the palate, it is full-bodied with complex berry notes, hints of tannins, a balanced acidity and a nice dry finish." — 5 years ago
Wonderful aroma. Prunes. It continues to surprise me. Really easy to drink. Chez A Figueira. December 2018. — 8 years ago
Vintage 2016 / made of #arinto and #chardonnay / from #portugal #penínsuladesetúbal / it’s a bit introvert with a shy mineral smell with hazelnut, but it’s charme is the vibrant taste with a tiny sweet touch. Definitely my favorite Spring white wine! — 8 years ago
Douceur soyeuse! — 9 years ago
Portugal delivers again. — 10 years ago
Fruity and delicious - very drinkable especially at that price! — 10 years ago
Álcool 13,5
Aniversário Meire na Pizzaria Fiori - Barão Geraldo - Campinas — 2 years ago
Lovely fruity depth, warming, full-bodied and rich — 3 years ago
Superb..smooth and lush — 7 years ago
Not fruity. Earthy. Not dry. — 8 years ago
Excellent sweet port. I wish I could remember where I bought it... — 9 years ago
A solid red blend from Portugal that someone in the group enjoyed after dinner. Cherries and wood notes on the nose and palate. Tons of sediment in the bottle and it was fun to talk to somm about their bottling process. — 10 years ago
Andrew Cullimore
Pretty deep ruby with a medium wide bright ruby rim . Quite dense nose , with dark blackberry, plum , nutmeg , touch of soy and cocoa powder. On the palate this is quite rich and ripe , with dark cherry , black plum , touches of spice and vanilla , balanced acidity and grippy but fine tannins , with a touch of alcohol noticeable . Dusty cocoa , grafite and dark cherry finish , ok length and just a touch of heat . Will probably improve over the next few years as this is still pretty young, and drink well a further 8-10 years . At Figueira Rubiyat, São Paulo — 11 days ago