Finest pinot noir I have ever had. Compares to high end burgundy with ripe plum, and soft dried herbs of sage and thyme. Elegant structure with saline minerality from limestone soils. Hands down best wine in nz that I have tried — 6 hours ago
Delicious. Milder than cloudy bay, but very refreshing. — a month ago
Dry and balanced, lots of dark fruit. — 5 months ago
Very impressed — 9 months ago
Quite light ruby garnet , wide garnet rim . On the nose this shows red currant , wild strawberry , dry spice , dried rose , herbal touches and tangerine peel . The palate is quite elegant with wild strawberry , red currant and those fresh herbal hints , with just a touch of bitterness . Fresh acidity , and slightly gritty tannins . Quite refreshing with good length and balance, that touch of bitterness doesn’t detract from the rest of wine. This is quite linear and focused, perhaps slightly strict , uncompromising in style , but probably has a few years left in the cellar and might improve over the next 2-3 years and last well a further 5 or so. — 2 months ago
Agree with the review below - my husband and I were introduced to this wine at a restaurant in the South Island when we said we wanted “A Pinot for Cabernet - or more full bodied red - wine lovers! — 5 months ago
Andrew Cullimore
Quite light garnet wide terracotta , garnet rim. Quite a lot of dry spice , nutmeg , star anis , red cherry, raspberry , red currant , earthy hints . After a while a bit more leafy , smoky on the nose. On the palate this is quite light and direct in style , raspberry , red cherry and those earthy , granite touches . This has fresh acidity and fine , light tannins . Reasonable earthy , spiced finish . Certainly ready and on this showing will probably last ok another 5 or so years. Not the most complex , overall I found it a little pedestrian, but still showing ok , but no need to wait any longer , I don’t see this improving . — a month ago