Ellen Clifford

9.0

Apparently I had this a few years ago. I still find it a delight. Toothsome, if wine is allowed to have that descriptor. Balsamic and not-sweet blackberry/fig jam. Enough weight and enough acid to keep it spritely. Omg love a good Lambrusco. It’s just the thing you need to bring some pizzazz without platitude sometimes. — 2 months ago

Dusty Ross

9.0

Earthfare. Fizzy dry red. Yum. — 4 years ago

Dale England

9.1

Great summer wine to have outdoors with friends. Cherry with a hint of berry. A slight earthiness with very little sweetness. — 8 years ago

Thomas Fischer

9.0

Notas de miel, casi parece un vino santo. — 7 months ago

Taj Forer

8.9

super light and flavorful, not punchy at all, almost champagne-buttery. — 3 years ago

Ryan Elizabeth Bennert

9.2

Incredibly dry, drinkable rosé. Perfect with some salty snacks like olives and other cicchetti. — 8 years ago

Christopher Frank

8.9

A combo of merlot and Sangiovese from Chianti. Had the pleasure of visiting with Paolo, the wine maker, and his family in Tuscany. A nice super Tuscan. Needs time to open. — 8 years ago

michael pandolfo

9.1

With all these charcuterie plates you NEED to be drinking sparkling Lambrusco. — a year ago

Ellen Clifford

9.1

Highly recommend! That is all. — 4 years ago

Honghui Yu

9.1

Very refreshing, perfect summer red, good for drinking alone or with food, paired well with a rabbit ragu pappardelle — 8 years ago