Venturini Baldini

Lambrusco dell'Emilia IGT

9.052 ratings
9.28 pro ratings
Emilia-Romagna, Italy
Lambrusco
Squash & Root Vegetables
Top Notes For
Tara Hankinson

A fruity, acidic and slightly tannic Lambrusco. Red fruit nose, with the addition of dust and some vegetal notes on the palate.

A fruity, acidic and slightly tannic Lambrusco. Red fruit nose, with the addition of dust and some vegetal notes on the palate.

1 person found it helpfulOct 11th, 2014
Melissa M. Sutherland

Importer Winebow Wines

9.4

Fruity and wide open. Again, hits all the marks for a dry, bright-styled easy-to-gulp Lambrusco. Brings to mind farmer fizz roots of the region. Great label. True to character Lambrusco secco.

Fruity and wide open. Again, hits all the marks for a dry, bright-styled easy-to-gulp Lambrusco. Brings to mind farmer fizz roots of the region. Great label. True to character Lambrusco secco.

Mar 4th, 2015
Peter Sultan

On drier & of earth spectrum-the label reveals tis still a party wine tho . Good but somehow lacking distinction but given price wldnt dismiss it

On drier & of earth spectrum-the label reveals tis still a party wine tho . Good but somehow lacking distinction but given price wldnt dismiss it

Dec 22nd, 2014
Cristin Brown

Textbook Lambrusco!

Textbook Lambrusco!

Aug 19th, 2014
Scott Wren

Good but could be a tad sweeter and a little less earthy. From Digg wines in SF

Good but could be a tad sweeter and a little less earthy. From Digg wines in SF

Mar 21st, 2014
Pao Morgenstern

Deep and tannic, with underripe black cherry and red fruit popping out everywhere. A bit of a green note combines with pencil shavings for an interesting minerality. Still bright and bubbly, the way Lambrusco should be. Overall, a very interesting wine.

Deep and tannic, with underripe black cherry and red fruit popping out everywhere. A bit of a green note combines with pencil shavings for an interesting minerality. Still bright and bubbly, the way Lambrusco should be. Overall, a very interesting wine.

Jul 9th, 2015
Mr. Skurnchinkey, Esq.

This wine showed up on my doorstep looking to get corked. I said no but he insisted. Needless to say, all of our holes are sore. Tannins hit you like a double quarter pounder with cheese hits a lactose intolerant individual on a Sunday night after a full plate of goat cheese. Blackberries, tar, TPS reports. Medium to medium high quality producer who stomped on the grapes after running barefoot in a field of my dumps.

This wine showed up on my doorstep looking to get corked. I said no but he insisted. Needless to say, all of our holes are sore. Tannins hit you like a double quarter pounder with cheese hits a lactose intolerant individual on a Sunday night after a full plate of goat cheese. Blackberries, tar, TPS reports. Medium to medium high quality producer who stomped on the grapes after running barefoot in a field of my dumps.

May 22nd, 2015
Ben Levy

The beauty of this wine doesn't come from the taste. It doesn't come from its lengthy origins inside a sweatshop underneath Putin's summer house. It comes from its natural ability to make you feel like you just ran a marathon on PCP. The fizz gives you necessary flatulence and the purple gives you necessary coloring to your bowel movements. Highly recommend drinking this wine naked in a public park. Producer misspelled label. Lost the cork.

The beauty of this wine doesn't come from the taste. It doesn't come from its lengthy origins inside a sweatshop underneath Putin's summer house. It comes from its natural ability to make you feel like you just ran a marathon on PCP. The fizz gives you necessary flatulence and the purple gives you necessary coloring to your bowel movements. Highly recommend drinking this wine naked in a public park. Producer misspelled label. Lost the cork.

May 22nd, 2015
Gunder Rask

Solid fruity Lambrusco with a bit more earth than fruit. Excellent.

Solid fruity Lambrusco with a bit more earth than fruit. Excellent.

May 15th, 2015
Marcè Reazon

Really great drink this all the time

Really great drink this all the time

Mar 19th, 2015