In Park City at 350 with @Adriano Cammarata @Frank Baldi — 10 years ago
Very good Prosecco! If you could get your hands on it, I HIGHLY suggest you pair it with food. Treat it, as champagne, and there would be little regret. — 11 years ago
2021
Bright garnet color. Cinnamon on the nose. Really nice. Red fruit, a bit of baking spice. — 8 months ago
My birthday at Giorgio baldi — 11 years ago
Giorgio Baldi — 12 years ago
Stephanie Arend
Happy New Year! — 12 days ago