Freddy R. Troya

9.0

Renieri – Re di Renieri – 2021
Toscana IGT – Tuscany, Italy 🇮🇹

Overview
A Bordeaux-inspired Super Tuscan blend made from organically grown grapes: 60% Merlot, 20% Cabernet Sauvignon, 15% Cabernet Franc, and 5% Petit Verdot. Modern in style but deeply Tuscan in attitude — bold, structured, and expressive.

Aromas & Flavors
Black plum, blackberry compote, cassis, licorice, graphite, and dried herbs, with hints of cocoa and cedar. Dark, savory, and layered.

Mouthfeel
Full-bodied, dry, and punchy with assertive tannins and fresh acidity. Youthful power and drive, but well-integrated structure. Long, spicy finish.

Food Pairings
Bistecca alla Fiorentina, braised short ribs, wild boar ragù, aged pecorino, or grilled portobello mushrooms.

Verdict
An impactful, character-driven Super Tuscan that flexes richness, structure, and attitude. Not shy, but compelling and delicious.

Did You Know?
Renieri is part of the Bacci family of estates, known for farming organically long before it became fashionable in Tuscany, and for crafting expressive reds with a distinct volcanic-soil signature. — 19 days ago

Ted Lau

9.1

Low sulfites from Italy. — 4 months ago

Norma Normington

8.9

Light fruits on the nose ripe strawberries, watermelon and a bit medicinal. Not so fruit forward on the palate; quite smooth but this has been open for a day now. Acquired through Molesini Wine Club. — 6 months ago

M. Christopher Roebuck

9.3

Thanks Santa. Dark chocolate covered cherries. Subtle peppermint aroma. Perfectly balanced.

93+ points — 2 days ago

Walter Fahr

8.9

Nice super Tuscan at a reasonable price. Pairs well with a variety of pasta and red meat. Drank in December 2025 — 19 days ago

Peter Heyboer

9.0

Had this with pasta alla Trapanese and it paired beautifully. Served a little too chilled but once it warmed there was plenty of fresh berry and a nice melon character on the nose and palate. Finished with a little acidity but very well balanced. Would drink again. — 4 months ago

with Matthew, Ethan and 2 others

Ben Hearns

9.0

sicilian white. crisp. green apple. terrific. — a year ago

Bill Mowry

9.3

Really nice with blackberry, prune, and sturdy tannins — 3 days ago

with Cristian, Amelia and 2 others

Freddy R. Troya

9.0

Bacci – Terre di Talamo, Vento – Vermentino
Toscana IGT – Maremma, Italy 🇮🇹

Overview
A casual, coastal Vermentino from the Maremma, shaped by Mediterranean breezes and sun-lit hillsides near the Tyrrhenian Sea. This is a straightforward, easygoing expression focused on freshness and drinkability, delivering a zippy, approachable style that feels effortless and authentic to place.

Aromas & Flavors
Delicate white florals lead, followed by citrus blossom, ripe pear, and hints of tropical fruit—pineapple and a touch of mango. Clean and precise, with a subtle saline note that nods to its coastal origin.

Mouthfeel
Light- to medium-bodied with crisp acidity and a refreshing, linear palate. Clean, dry, and lively through the finish, inviting the next sip.

Food Pairings
Perfect with seafood pasta, grilled shrimp, calamari, crudo, summer salads, or light antipasti. Also a great companion to casual aperitivo moments.

Verdict
An easy, crowd-pleasing Vermentino that delivers exactly what it promises: freshness, balance, and pure coastal charm. Not complex by design, but simply delicious and highly drinkable.

Did You Know?
The Maremma is one of Tuscany’s prime areas for Vermentino, where maritime influence enhances aromatic lift and natural acidity.

🍷 Personal Pick Highlight
This is my kind of casual white, zippy, floral, and refreshing. A go-to Vermentino for relaxed meals and warm days, with just enough character to keep things interesting. — 3 days ago

George Booth

9.2

Delicious wine not heavy or strong like some Montepulciano, this is a light flavorful wine with hints of raspberry. Had this with chicken casserole with fresh thyme and sage in a red wine stock. — a year ago