Ceccherini Cristiano

9.0

Not complex, but very straightforward
Fresh and pleasant
For 15 euros on the shelves, i was pleased
Very mineral dna — a day ago

Todd Scurci

8.9

#grillo #eatalywines — 25 days ago

with Annie

Pippa

9.2

Unripe peach, maybe a little melon, nice minerality, good with arugula! — 4 months ago

James Burge

9.2

2004 vintage drinking beautifully — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Delicious white made from Marsala vineyards. Green grape, fig, fresh oregano. — 2 years ago

Michael Ochsner

9.0

Fresh af. Nice body and palate progresssion. $8.25 I — 4 years ago

Clay Bullwinkel

9.2

Raw, orange, savory and nutty. Cured charcuterie meats. Cortese varietal. Winery in Gamalero, Piemonte. — 5 years ago

Taylor Brody

8.9

Beautiful stone fruit up front, a mellow middle, grapefruit at the end. Almost a little grape lollipop. Perfect start to a Sicilian dinner. Drinkable, a little dry ending and could be brighter. A dip in the ocean. — 11 days ago

Lydia Barnett

9.3

One of the best wines I had in Rome and it came from a supermarket. 10/10 — 2 months ago

Chris MacLean

9.2

So good for $26 — 3 months ago

with Sarah

Oscar Díaz Maldonado

9.0

Citrico con tonos de durazno, nectarina alto en sulfitos! Espectacular para complemetar una pasta al bongole e ostriche — 2 years ago

Mykola T

8.9

100% грілло
Аромат: рисова каша, трав'янисте
Смак: хороша кислотність, нуль таніну, хороший післясмак
Загалом: класичний базовий де бартолі
Оцінка: 89 — 3 years ago

David Sweeney

9.1

Like. Medium to full. A little funky. A little cherry. Had with a carbonara. Again. — 5 years ago

Charlie C

9.0

Citrus, orchard fruits, stone fruit, ginger, herbs. Great texture and finish. — 17 days ago

Christopher Jones

9.0

Very and a surprise. Not too cold. — 11 days ago

Louis Martin

9.2

Earthy, medium body, paired very well with a Puttanesca pasta. — 2 months ago

Lindsay Sher

8.9

Liked more than expected, normally not a Nero d' avola fan but this is well made — 4 months ago

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 2 years ago

Ian Hamel

9.1

2021 fall. — 5 years ago

Pooneet K

8.9

Nice. Not overly complex, but great texture and nice acids. — 5 years ago