Eugenio b valle encimos#
No se que pasa con este productor pero apesar de ser la mejor parcela de ch m estaba muy flojo el vinito — 4 days ago
Eugenio jesus florencio lalo o — 2 years ago
Slight funk on the nose with hints of mushrooms. Leathery with slight acid to finish. Not much tannins so really good with light beef dishes (carpaccio and Tartarus, etc…). Good wine to have for dinner parties. — 5 years ago
Fede jgi eugenio — 5 years ago
Decent for the money. Good value buy. Rather robust style. — 7 years ago
Collio Bianco blend of Friulano, Chardonnay and Sauvignon. Deep golden color. Aromas of beeswax, white flowers, chalk, green apple and a slight bit of funk. Fully ripe green pear and apple on the palate along with notes of honey, raw almonds and sweet spices. Long and very mineral driven finish. Well balanced and very textural. (Skin contact fermentation?) Slightly oxidized and a bit reductive. Interesting. — 6 months ago
"Poiema" by Eugenio Rosi. From, Vallagrina, Trentino-Alto Adige, IGT
Made from the Marzemino grape variety.
Brilliant color, an elegant wine.
Aged for 12 months in large oak and cherry barrels. It presents itself with an impenetrable ruby color, and expresses aromas of blackberries and black cherries, tobacco, cloves and cocoa powder, revealing a well-structured and opulent sip, with smooth tannins, enlivened on the finish by a persistent balsamic trail.
At Pomiroeu restaurant near Milan. — 2 years ago
Trader Joe's. Had with Chinese food — 5 years ago
Deep, pretty big, spicy, just enough tannins. Yes — 4 years ago
Light golden color. The nose is of white fruits, herbs, slight honey. The taste is fruity, fresh and dry. After taste is short but intensive and pleasant. By all means a great wine to drink with a light lunch on a hot summer Saturday. It gave me pleasure. — 6 years ago
Alvaro Bustillos
Eugenio b valle encimos#
Mucho mejor — 4 days ago