Adam described as “sparkling” & I agree. Much diff than my normal buttery chard or grape fruity — 7 months ago
Pale lemon; medium plus intensity aromas of white grapefruit, green apricot, pineapple, lime flower, vanilla; dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, lovely and delicate, very good — 4 years ago
Lovely crisp flavour really good — 2 years ago
Delicious. — 3 years ago
Vinho Verde!!! Smells like lemon, lime, and the ocean. Light, crisp, citrus brightness on the palate, lingering saline minerality. Explore Portugal Class! — 4 years ago
My 2nd or 3rd tasting, & my love grows: think the fuller, rounder body of Muscadet aged on its lees, & then enter this field blend of Avesso, Arinto, Alvarinho, and Malvasia. So not the green, spritzy Vinho verde of one’s youth. All kinds of white flowers & fruits, w emphasis on the former. Still quite delicate in the mouth but voluminous at same time. Soares importer, who doesn’t mess around. — 5 months ago
It is a blend of Avesso and Arinto grapes.
Dry, light body, medium acidity and medium intensity notes of citrus and floral. — 3 years ago
This fruit forward wine is something enjoyed by itself with no food required. Lots of great honeydew flavours with ice cream — 4 years ago
Michael
Idk if this is the exact one but I had it chilled over octopus chorizo and it was a bit vinegar smelling on the nose but otherwise very smooth and easy to drink with notes of cherry and chestnut — a month ago