Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)
Fourth Course
Quebecois Moulard Duck Breast
Charred ginger duck neck demi, rutabaga, sweet chili grilled bok choi — 3 years ago
Great bottle of bubbles for NYE 2020 — 6 years ago
Pair well with butternut squash ravioli and smoked gouda sauce. Textured and mineral, lightly saline. Fresh and rich at the same time. Young apricot, pear, apple. — 7 years ago
Nice social Pinot Gris — 11 years ago
2017 better than 2016 which I didn’t like that much — 6 years ago
Great wine — 12 years ago
Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 5 March 2023 at Tighe's Bistro Americain, Averill Park, NY (Chef Ric Orlando)
Dessert Trio
Champagne Honey Poached Pear, Lavender-Honey Creme Fraiche, Lemon Chantilly Puff Pastry, Petite Chocolate Tart — 3 years ago
Light floral, crisp pear and green apple, hint of honey and a mineral finish. Lightly carbonated. Pairs well with seared scallops in a butter sauce with a rich risotto. — 6 years ago
Light in colour, soft in flavour. Ripe plums, red fruit, light drinking every day Pinot. Great value. — 9 years ago
Good casual dinner wine. — 13 years ago
C G
Great depth, nicely aged — 10 months ago