This has such a juicy cherry flavor, very easy to drink. — 3 years ago
Summer of chilled reds has begun
Ultra light tannins. Goes down super easy.
Bought at Flatiron — 5 years ago
Full bodied — 6 years ago
I have four of these and thought I would do my 10 years in bottle check in. I will tell you this wine has the makings of something special but, it is far from ready. Its showing some Margaux beauty & style but, it needs at least another 7-10 years before I’d open another. The wine has not softened and integrated enough at this stage.
The nose reveals ripe, baked and candied fruits of, dark currants, blackberries, black raspberries, dark cherries, strawberries & plum. Big vanilla, clove, cinnamon stick and nutmeg, sweet tarriness, anise, dark, rich turned earth, dry stones, dark berry cola, dry herbs, dry stem, tobacco, graphite, cedar with fresh, dark, red, blue, purple perfumed florals.
The body is big, full and rich. The tannins are dark, round but, meaty and sticky. The structure and tension are still huge. The length is really good but, the balance is still earth dominate. Ripe, baked and candied fruits of, dark currants, blackberries, black raspberries, dark cherries, strawberries & plum. Big vanilla, clove, cinnamon stick and nutmeg, sweet tarriness, dark spice with some heat, dark chocolate, mocha powder, used expresso grounds, anise, dark, rich turned earth, dry stones, dry clay, gritty volcanic minerals, leathery, dark berry cola, dry herbs, dry stem, tobacco, graphite, cedar with fresh, dark, red, blue, purple perfumed florals. The acidity is round and beautiful. The finish still needs time but is nice and persists minutes.
92 now with room for 2-3 additional points in 10 plus years.
If you are the type to long cellar your wines, buy the hell out of the 2018 Rauzan-Segla.
Photos of; Chateau Rauzan-Segla, harvested berries, Nicolas Aude-Bert, Chief Winemaker and their barrel room.
— 7 years ago
Plavac Mali from island Vis and know-how from Istria are apparentely a good combination. At first, brighter color has lowered my expectations, but then the nose and palates were nicely surprised. The recognizable characteristics of the variety are almost advertised with neon light signs in the nose and mouth. Every last percent of alcohol (14%), has been successfully covered. This is a ready-to-drink (and enjoy) wine, which I can offer at the same time to some wine snub and my mom who rarely drinks wine. — 8 years ago
Super Valu — 2 years ago
Belle acidité, barrique heureusement discrète:) — 5 years ago
Refreshing — 6 years ago
Fantastic wine for the price — 7 years ago
Issa vibe. Classic Radikon — 7 years ago
100% мерло, легкое, немного копченое — 8 years ago
The description: This wine was crafted mainly from Grenache and Carignan grapes from several carefully selected terroirs in the Aude department, where the hot, dry, and extremely sunny climate allows for optimal ripening of the grapes.
With its pale pink colour, this wine is brilliant in aspect. It is extremely fruity and fragrant, with powerful aromas of strawberry, sour cherry and grenadine along with citrus notes (pink grapefruit). It is extremely fresh and easy-drinking, bold, round and long on the palate with flavours reminiscent of fruit drop candies, peach and redcurrant, finishing on a note of grapefruit.
The opinion: accurate and very good value for money …off to buy a case! — 2 years ago
Bright fruit tones, bitter aftertaste. — 4 years ago
Inauguration Day with Wiles — 5 years ago
Loved!! Dry, smooth, bold, perfect taste! — 6 years ago
2008 but can stand to wait even more years. Forest fruits and structure. Is good. Issa Burgundy — 7 years ago
Excellent Chardonnay from the Languedoc region. Reasonably priced — 7 years ago
Dark Bing cherry hue. Aroma is potent. Pie filling and cobblers. Slight incense and cedar shingles. (Aude says stale bread). Flavor is straight French. Dark inky, chewy, bitter. Lots of tannins in the finish. The Franc really comes through. A wine that would divide. Not for the American palate. Nor weak of heart. But I love this kinda thing. — 8 years ago
Steven Melfi
Grenache blend — a year ago