Ron from VA

9.1

Man, oh man… This thing aged into something of a viscous, dense California chewy cab!! What a maturation in the bottle. Almost have pencil shavings. The integration really leveled this beyond Virginia. — a month ago

Kelley Raymond

9.1

Really solid, lots of blackberry notes and a finish that stays with you — 3 years ago

Senator Tommelier

9.6

*Woof* That’s some bangin’ ass Cali Pinot 🥳 🏆. Glad I bought four bottles — 4 years ago

Bob McDonald

9.1

Mid Ruby turning tawny. Spicy perfume, a hint of violet, and with time notes of Rhubarb. On the palate easy power and intensity with red cherry and plum flavours. I have always enjoyed this Pinot Noir from when I first tasted it at a restaurant in Canberra 7 or so years ago. — 5 years ago

Ron from VA

9.1

Phenomenal 12 year old Chardonnay from the best vineyard for the white grape in the state of Virginia. Amazing balance between acid and oak w/ classic lemon curd and brioche, sweet sweetness. Second day was even better. Amazing how much it opened up with air.!! — 3 months ago

Jenks

9.4

Rams Gate. Slayer. Every. Single. Time. — 3 years ago

Morgan Reese

9.4

Fruity but not sweet. Delicious! — 4 years ago

with Andrew

Michael

9.3

Fantastic cab. Dark ruby color, very fruity with hints of blueberry. Paired very well with charcuterie. — 4 months ago

Turd Ferguson

9.2

Broad fruit.Some tertiary stuff. Citrus confit. Poached pears. Coconut. Plenty of acid keeps it fresh. 14.1 maybe a touch hot on the finish if I’m bring a critic, but this is complex and delicious. Hits its stride with an hour of air. // edit: left 200ml in the bottle overnight in the fridge. Still delicious on day two but definitely verging oxidized and better yesterday. Drink up. — a year ago

Scott Rowe

9.2

Drinking superbly.
Our annual Pre-Vintage Family Dinner last night.
Pizza by Sunny’s on the veranda.
A perfect evening. — 5 years ago