Dark fruit and mild tannins — 2 months ago
Boysenberry, chocolate, cigar with nice finish — 6 months ago
Excellent drink. Needs to be decanted even at 25 years old. Drink now — 9 days ago
Full bodied with raspberry cherry notes and nice finish — a month ago
Good but harsher and more tanic than we remember. Didn’t decant but maybe needs it. Opened up a week later but not the favorite still. Definitely more balanced. . — 2 months ago
This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 7 months ago
Good! Needs to open but always good. — 7 days ago
Ruby with bouquet of berry fruit and herb floral notes, aged for 10 months on French oak. On the palate strawberry and black cherry flavors with sweet spice, tea and earthy tones. Fine soft tannins, long finish ending with earthy herbs, cedar, dried fruits and mineral tones. — 2 months ago
Very good as always. Very full bodied and you realize it from what we’re drinking otherwise. — 4 months ago
Ron R

The epitome of smooth and majestic.
Not easy to find on the secondary market, but worth securing a bottle at the right price. Notes of mocha and espresso on the nose and mid-palate segue to polished tannins and moderate acidity. The capstone is a nice balanced weight and mouthfeel. Never disappointed with this botting. — 10 days ago