Cidery yeasty pet nat. Made with Riesling grapes from Alsace. Citrus honeysuckle jasmine. Tastes like brioche at the end. Great wine for quitting your job! — 2 months ago
Showing really well, perfect lunchtime wine. Super aromatic, pungent, heady, very floral. White flower with a honeyed edge and a kiss of volatility. Flowers, quince, white raspberry and slate on the palate with a bruised apple finish. Lingers with a cidery impression. Love the balance of palate richness and nervy acids. Complex and delicious. Love! — 3 months ago
Amazing color. Pink grapefruit, watermelon, iodine and white pepper on the nose. Citrus, melon and spring water on the palate. Which is to say not a tremendous amount of acidity or concentration but iodine minerality and subtle flavors of apples, herbs and licorice carry this. The resemblance to Provençal rose extends beyond appearance, but the cidery notes and light tannins set it apart. Very intriguing wine. — 5 days ago
Fun, apple cidery vibes. Good for drinking on a deck — 2 months ago
Beautiful and delicate — 3 months ago
Intense savoury almost cidery etna blend, really interesting to see where skin contact and wild fermentation shape the wine style in this way. — a month ago
Gasoliney, cidery, light fizz feeling, citrusy. Turned better a few days after opening! — 2 months ago
Candied, cidery, skin contact white with perfume of white flowers. Strikingly clean on the palate. Actually really surprising sweet and clean and grapey. Pretty sweetness and only a touch of tannin. Wanting a bit of liveliness/acid/tannin/structure. — 2 months ago
Yann Mamelok
Greenpoint cidery — 13 days ago