Tom Casagrande

8.9

I’ve never had Rossese Bianco and as a fan of Rossese (red), it’s exciting to try this (from Piemonte, surprisingly). Nose is quite herbal with a little note of raw almond. Slight note of stone fruit pits. Crisp and cleansing and refreshing in the mouth (as are many of its red siblings). Nice intensity and balance. This would be a very nice summer antipasto accompaniment. Thanks to my brother Angelo for spying and snagging this for me! — 8 months ago

Angelo Casagrande

8.9

For the price, this wine rocks. Weekday go-to. Such nice black fruit. Light tannins. Great with tomato. And by itself with antipasto. — 5 years ago

Daniel Jara

9.3

Muy buen arreglo! Excelente al paladar para disfrutar solo con quesos o antipasto a! — 6 years ago

Ileana Lopez-Rivera

9.8

This Italian Prosecco is sparkling wine that's Smooth, Lively, Bubbly, fun and delicious champagne with orange rim on the nose and hintof green apple, pear and peach, even though it's extra dry it's creamy on the palate. Easy to drink at a very affordable price $11.99, try it in your mimosa, pair it with grilled chicken, tossed salad, antipasto and stuffed mushrooms, shellfish, vegetarians, appetizers, cured meat and yummy aperitif. — 6 years ago

Angelo Casagrande

8.9

Leather, cigar tobacco and blackberry. Good tannins, enjoyed with some antipasto — 7 years ago

Simone Ver Eecke

9.2

A bold yet elegant bouquet of cold antipasto on the nose followed by ripe berries, baking spice and eucalyptus. The wine offers a light body but long finish to remember forever. — 8 years ago

David Junkin

9.4

Delicious w antipasto and pizza. Delightful — 2 years ago

with Paul

Pamela Taylor

9.1

Inky ruby red in the glass. The nose on this one is super powerful with a smorgasbord of jammy and ripe black, red and purple fruits. The tannins have an ever-so slight grip to them, but all you need is a nice marbled ribeye or even an antipasto platter to even out the lip-smackingness of it. 😊 — 5 years ago

William Lee, Jr.

8.9

Paired w/Tuscan Antipasto — 5 years ago

Angelo Casagrande

8.9

Light, pretty easy drinking- a good pizza- antipasto red. Maybe chicken. Light tannins, gamay-like. — 6 years ago

Bill Wynne

8.9

A pleasant inexpensive chianti that pairs well with an antipasto and a pizza. — 7 years ago

Wesley McCorkle

9.5

Fabulous. Smooth from start to finish. Dark fruit color. Full bodied with dark fruit forward and a smooth balanced finish. Had it with antipasto, blue cheese and dried figs. Amazing. I bet it would mature nicely if I could resist it for that long. — 7 years ago

Bob McDonald

9.0

The perfect wine to have with antipasto consisting of fresh Roma Tomatoes , mozzarella and sardines. Wine was citrus zesty with M+ body. Very moreish. At an outdoor square in Copenhagen commemorating Victor Borge the multi talented Danish American comedian who was born in Copenhagen and died in Connecticut. — 8 years ago

Francisco Tezen

9.0

Refreshing and deceptively complex notes of pear and lemon with a dry finish and a hint of saltiness. Great with tapas and antipasto. — 4 years ago

Pooneet K

9.2

Very interesting wine, have not really had much like it before. A distinct almost sour note on the palate but still balanced with excellent freshness and verve. Nice pairing with some antipasto and sole on our last night in rome. — 4 years ago

Pooneet K

8.9

Nice and nervy. Quite crisp and pure. Linear. Lots of stones and minerals. Acid somewhat surprisingly less intense than I expected. Nice with an antipasto platter. — 6 years ago

Wesley McCorkle

9.3

The description is apt. I can’t believe a 2019vintage is so refined and balanced. Ripe raspberries and hint of vanilla. A very versatile wine with or without food. We had antipasto and short ribs with pappardelle and it was awesome. The bottom of the bottle was way too close to the cork. Can’t wait to try older vintages — 6 years ago

Emily Yager

9.0

Forgot where I bought this....Trader Joe's for the win. Had with minestrone soup and antipasto salad. It went excellent. — 7 years ago

Wesley McCorkle

9.5

My new favorite Toscana. Very well balanced. I’ll write a better review on the next bottle. It was awesome with a salad and antipasto. Light and smooth — 7 years ago

"Odedi"

9.3

Dark ruby in color with a wide brick rim.

Beautiful nose of sweet plums, cooked blueberries, oak, vanilla, licorice, leather, spices, smoke, tobacco leaf, graphite, vinaigrette, herbs, beef jerky and peppercorn.

Full bodied and smooth with medium acidity and long legs.

Dry on the palate with blackberries, black currants, cooked cherries, oak, vanilla, licorice, spices, chocolates, smoke, peppermint, light coffee, light vegetables, cinnamon, vinaigrette and black pepper.

Long finish with round, fine tannins and tangy raspberries.

This is a great Brunello. Well balanced and enjoyable by itself or with food. Showing great complexity and a great mouthfeel with a very spicy mid palate.

I really loved the nose on this Brunello, I kept smelling on it for a long time.

Needed an hour to open up, and was better every 20 minutes after that. After 3 hours, huge tannins come in with dark coffee and bitter notes.


This 12 year old big boy has at least 5 years in it, and this is a great vintage too.

I paired it with Italian antipasto.

15% alcohol by volume.

93 points.

$45. — 8 years ago