Tom Casagrande

8.9

I’ve never had Rossese Bianco and as a fan of Rossese (red), it’s exciting to try this (from Piemonte, surprisingly). Nose is quite herbal with a little note of raw almond. Slight note of stone fruit pits. Crisp and cleansing and refreshing in the mouth (as are many of its red siblings). Nice intensity and balance. This would be a very nice summer antipasto accompaniment. Thanks to my brother Angelo for spying and snagging this for me! — 19 days ago

Angelo Casagrande

8.9

For the price, this wine rocks. Weekday go-to. Such nice black fruit. Light tannins. Great with tomato. And by itself with antipasto. — 5 years ago

Daniel Jara

9.3

Muy buen arreglo! Excelente al paladar para disfrutar solo con quesos o antipasto a! — 5 years ago

David Junkin

9.4

Delicious w antipasto and pizza. Delightful — 2 years ago

with Paul

Pamela Taylor

9.1

Inky ruby red in the glass. The nose on this one is super powerful with a smorgasbord of jammy and ripe black, red and purple fruits. The tannins have an ever-so slight grip to them, but all you need is a nice marbled ribeye or even an antipasto platter to even out the lip-smackingness of it. 😊 — 5 years ago

William Lee, Jr.

8.9

Paired w/Tuscan Antipasto — 5 years ago

Angelo Casagrande

8.9

Light, pretty easy drinking- a good pizza- antipasto red. Maybe chicken. Light tannins, gamay-like. — 5 years ago

Francisco Tezen

9.0

Refreshing and deceptively complex notes of pear and lemon with a dry finish and a hint of saltiness. Great with tapas and antipasto. — 3 years ago

Pooneet K

9.2

Very interesting wine, have not really had much like it before. A distinct almost sour note on the palate but still balanced with excellent freshness and verve. Nice pairing with some antipasto and sole on our last night in rome. — 3 years ago

Pooneet K

8.9

Nice and nervy. Quite crisp and pure. Linear. Lots of stones and minerals. Acid somewhat surprisingly less intense than I expected. Nice with an antipasto platter. — 5 years ago