Meadow Linder

8.9

Pleasant, straightforward with a dash of complexity — 4 months ago

Pratt Rogers

9.1

Fantastic wine with Colby’s redfish. Great bang for your buck. — 8 months ago

Luis Arguero (@winefromAtoZ)

8.9

Finally made it to the Italian Alps! Carne salada e Pinot Nero! First wine of this 7 day mini trip to the Trentino region. Cheers🍷 — 3 years ago

Gabriele Rotti

9.4

Top nebbiolo from Ghemme, Piedmont, Italy. Maybe still young, so intense. What a colour!! — 4 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple of hours. No formal notes. As others have stated in previous TN’s, this is simply too young. The fruit is gorgeous and the winemaking is very good however, I find it to be too primary for my liking. Even after a few days, it was unwilling to develop. It’s balanced with sufficient structure to age well…and I suspect quite gracefully. I swooped up a couple of bottles and I’ll plan to forget about my remaining bottle for at least a decade. Better after 2026 and probably best after 2031. — 4 months ago

Wayne Stargardt

9.1

Delightful! Initially smooth and tannic finish. Olives, black cherries and herbs. — 3 years ago

with Deb

Manny Abascal

9.5

Old Nebbiolo nose with sour cherry on palate for first two hours, then rose and red fruit for next hour, then as it was just hitting its stride it was gone - we finished it. Next time need to be more patient, if I’m lucky enough for a next time. Purchased from Walker Wines who has great old Nebbiolo offerings. — 4 years ago

Ian Hamel

9.1

2023/9. Nice, traditional mountain Spanna, lithe but autumnal, ready to drink — 7 months ago

Bogdan Todoran

9.0

Yellow straw color. The nose really citrusy, floral with hints of crushed gravel and subtle note of petrol. On the palate bright and crispy, notes of green apple, lemon zest, petroleum. The finish quite acidic and precise. Really nice companion for pizza and pasta. — 2 years ago

Doug Connell

9.2

Beautiful pairing with tagliatelle bolognese — 3 years ago