Had the 2019 vintage tonight with some fresh pasta and shrimp at our fav Italian place Delicious Cab with fruit forward flavor and a nice, easy finish. The legs were long and lush. So glad we were able to try this tonight- I would definitely recommend this as a regular bottle in the rotation! — 5 years ago
Dry but fruity — 6 years ago
Extraordinary. Inky, deep purple color. Intoxicating bouquet. Plums, blackberries, dark cherries, chocolate, and a hint of tobacco. Full mouth feel. Elegant. Complex. A finish with a hint of sweetness. Decant for at least 60 minutes - it’s worth the wait. — 7 years ago
The last of these 12's. Was getting nervous it could be close to post peak but.....wow! Intense, balanced, complex acidity, oak, fruit. A wine that makes you consider qualities of Burg and Rhone tho this btl perhaps not AS MUCH as the last. Very old world in nature. Could hv waited but very happy to hv enjoyed it and shared. Wnehse. — 7 years ago
After a wonderful day with the Winemaker, he convinced me that this was a pop and pour today. He was right!!!! Beautiful expression of a Cab Franc. @Anthony Biagi @Ian Fenwick - Hourglass Wine Co — 8 years ago

smooth aroma — 2 years ago
Nice Pinotage that has a little hint of Pinot Noir. Good alternative to Syrah and went well with the lighter courses like duck/melon and cheese — 4 years ago
A spicy red with cherry, oak, pepper notes with slight earthy notes, medium bodied and long acidic aftertaste. — 6 years ago
One word. Stunning. @Anthony Biagi — 6 years ago
Good, smooth, tasty — 7 years ago
Gorgeous wine and perfect blind. — 8 years ago
Dried cherries, spicy herb and soft baking spice on the palate. Delicious with braised meats — 4 years ago
Perfect with jambalaya — 4 years ago
Smooth velvety, deep blackberry and smoke. #liquidheaven #thatsgoodshit — 5 years ago
Very good, a little sweeter than some. Very flavorful, fruit forward. Repeat — 7 years ago
Definitely more than a pinot. More flavor of wood and fruit, dancing. — 8 years ago
@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 9 years ago
Cheryl Green
Funky! Hint of blue cheese on the nose and in the taste but still fruity. Interesting. Would have thought this to be an old world white — 10 months ago