JKT

9.0

At Pino hosted tasting with winery reps.
Young. Good but not up there with Pino’s collection. Very promising for the future — 4 months ago

Daniel Ciolek

9.0

Good value for a 10 year Barolo. Traditional style. Spicy and dense floral on nose. Spice, leather, tar, tobacco dark cherry, blackberry and graphite on the palate. Lingering tannins at the finish. Approachable on opening but best after 2 hours slow ox. — 2 years ago

Alberto Cdm

9.1

Ottima a 10 anni di vita! 👏🏼👏🏼👏🏼 — 3 years ago

Ray Vanderhoff

9.1

Lighter color and body but surprisingly large tannins and flavors. Aromas of ripe plums, dark cherries and leather. Ripe cherry and Dr. Pepper flavors with some tobacco notes. Powerful with bracing acidity. Long finish with lots of tannin. Solid! Nicely aged. — 5 years ago

Alberto Cdm

9.2

Leggermente più acido sarebbe perfetto. 16 anni portati bene — 6 years ago

Josh Morgenthau

9.4

Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago

Joe Fischer

9.5

After hearing of Arnaldo’s passing today, we decided to have a bottle of the 25th anniversary bottle. This is really a great wine for such a difficult grape…a masterpiece. Dark ruby red with aromas of dark cherry, blueberry, plum, tobacco, and stew fruits. On the bud, it luscious and smooth. The tannins are present, but just right. The finish is long. Cherry, licorice, and stewed fruit flavor. — 5 months ago

Alberto Cdm

9.3

2007 a 16 anni super — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.1

Decent barolo from a tough vintage. — 3 years ago

Chris Crain

9.3

Buonianni is an exciting example of Chianti from the U.S.A. Ruby red, sweet in all the right places. Thumbs up. — 5 years ago

with Carina

Alfredo Luchini

9.3

Sousao 2016. Da lasciare lì almeno 4 o 5 anni. E lasciare aperto un’ora prima di berlo. Fantastico. Full body con retrogusto di cioccolato e frutti rossi — 6 years ago

Alberto Cdm

9.5

1999 a 20 anni una delizia!!! 👏👏👏👏 — 6 years ago

Moreno Codazzi

9.0

A distanza di 6 anni lo trovo molto migliorato!!! Bella bottiglia — 6 years ago

Riccardo Arrigoni

8.9

8 anni distanza — a year ago

Raun Kupiec

9.0

Very smooth, vanilla, caramel. — 2 years ago

Paolo Pascolo

9.5

The best Roero Arneis ever tasted. Complex and fresh. — 3 years ago

Riccardo Arrigoni

9.3

Buttafuoco storico AIS
2013 GRANDE ANNATA. molto elegante. Meglio della 2015
Bevuto 2021. 8 anni distanza top — 5 years ago

Alberto Cdm

9.2

Ottimo 8 anni super — 5 years ago

Holly McKenzie

10

Bold flavor. Tart nose. Would be good with pasta dinner. — 6 years ago

Elizabeth Musick

9.2

Always a reliable red blend — 6 years ago

with Lee