This creamy Lugana has tart Granny Smith apples up front and a bit of sweetness to the finish. It’s a bit like some styles of German Rieslings. It’s food-friendly for spicier dishes, but versatile enough to go with a variety of cuisines. — 3 months ago
Very nice, slightly dry but smooth. Great with meatloaf. — 3 months ago
Tasty torrebiano @, Pieroth, 231117
Quite fruity! Balanced! @1500, Picco, 231208 — 6 months ago
Pale yellow color, powerful nose, smooth and full body white — 10 days ago
This is an example of the “fresh” style of Lugana, meant to be consumed sooner than later. It has bright flavors of pineapple, green apples and green bell pepper, with a hint of honeysuckle to the finish. It has enough acidity to stand up to spicy foods. It is not overly sweet, with perhaps the residual sugar of a California Sauvignon Blanc. — 3 months ago
Driven by lemon zest, candied grapefruit, underripe peach, salinity and dry minerality. — 5 months ago
#eatalywines #lugana this vintage much better day after opening (too much fruit) — a month ago
Pale lemon color.
Aromas of pear, honeysuckle.
Dry. Flavors of pear, ginger, orange blossom.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 months ago
Sergio Zenato & wife Carla produced quality wines from indigenous varietal, Trebbiano di Lugana, and passed down through generations. Blend of 80% Corvina, 10% Rondinella, 10% Oseleta & Croatina. Medium Ruby color with aromas of dried berry fruits, sweet & smoky notes with pleasant herb spice. On the palate flavors of ripe currants and blackberries with cacao, spice, oak & nutty tones. Fine tannins, long finish ending slightly creamy with cedar notes. Drinking well now, enjoy over next 4-5 years. — 4 months ago
Anton Engelberg
Dry, acidic, notes of citrus, apples, pears, and herbs. Great pairing for antipasti or pasta dishes. — 13 days ago