
Aromas of fondant and lemon and perfectly ripened yellow pear.
Silky texture, this must go through a complete malolactic conditioning.
One of the few good wines I prefer served refrigerator cold.
Aromas of fondant and lemon and perfectly ripened yellow pear.
Silky texture, this must go through a complete malolactic conditioning.
One of the few good wines I prefer served refrigerator cold.
May 8th, 2025