Rachel Nesti

9.0

sweet but not annoyingly so. crisp and refreshing and good for dessert! — 9 days ago

Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Great and great value. — 4 months ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of a few hours. No formal notes. The 2006 “Amber Knolls Vineyard” blows the mind. Yes, I know, it’s made by Schrader but this humble Lake County designation was meant to be enjoyed early while one allowed the more significant Schrader Cabernet Sauvignon’s mature. Yet here we are, thoroughly enjoying this 18 years from vintage. Fruit not only hanging on; dare I say this is still developing? Structure is sound. Drink now through 2030. Very impressive. — 8 months ago

Tom Jenkins

9.2

Love this wine, love the story of small production from an Italian family. Big, dark, juicy red! Started slightly dry, but opened up softer and fruitier — 16 days ago

Jody Scharf

9.4

Smooth, that's it. Truly ready! — 3 months ago

Jan de Weerd

9.1

Nice subtle Pinot. A bit over weight of red fruit with a lactic acid undernote that throws the wine a little of balance. Smooth finish. — 4 months ago

with Tammy

Scott@Mister A’s-San Diego

9.5

2002 vintage. Last tasted 10.06.22 (9.4). Similar "gliding along" impressions with feminine characteristics. This bottle (nice fill, cork and decent sed) was a goody. Decanted and tasted after 5 mins, 30 mins and 2 hours. Bit more structure evident after two hours open as to be a different, yet fantastic, wine. Funny how some of these underwhelming, less than aggro wines can take on another life of their own, on their terms, by gently removing all doubt. Still another 5-7 years-easy. 11.21.24. — 2 months ago

Michael

9.0

Tastes like raspberry jam and brandy. Very sweet, very strong. I enjoyed — 3 months ago

Colin Cahoon

8.9

Grass, lemon, flint, and steel. High acid and a long lemon finish. — 4 months ago