Had the 2016 in 2025 and holy crap this was good! Had it with a.cheese platter that included many robust flavors and a couple of blues, the wine was phenomenal! It even left my husband in a pucker. — a month ago
At Flour + Water with Dani and the Ghafouri’s — 2 months ago
2000 Monte Faustino Amarone
Showing age with brick red and brown. Dark cherry nose showing baked fruit, brown sugar. Cinnamon, cedar, raisin, bread pudding, treacle, dried roses. Palate of dried cherry, dried red currant, baked plum, cola, sarsaparilla and clove.
#montefaustino #montefaustinoamarone #amaronedellavalpilicella #valpolicella #classico #amarone #rosso — 23 days ago
Very nice, dry but not too dry, smooth. Good with Veal Marsala. — a month ago
Light, fruity, balanced. Acidity is moderate, tanins are low and unactive. Nice. Don't wait too much, but really nice as a better table wine accompanying meats, duck, pasta. — 2 months ago
Une belle douceur, fruits confiturés, note de chocolat, de thym, pin. — 6 days ago
Saw this wine At Ricardo’s — 3 months ago
Randy Fuller
This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — a month ago