Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 2 years ago
Really nice amaro, both fruity and alpine. Not too boozy (25%) so easy to drink. — 2 years ago
Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 3 years ago
This drink reminds me of an amaro. Sweet and pungent. I had it with coke and it mixed well with some ice. — 7 months ago
Blend with local Nebbiolo. Maybe less mineral than 2019. Good tar/roses, brambles, apple, some wet steel, very mellow tannins and acids, pretty young. From Amaro Spirits and Wine. 01/26//22 — 2 years ago
Dark and bitter! Delicious. — 2 years ago
Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 3 years ago
Peter Sultan
Rhubarb based Amaro somehow appeals most to my palate, though (or because) I rarely eat it — 6 months ago