Dark and bitter! Delicious. — 2 years ago
Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 3 years ago
Dark ruby, pretty full bodied, stewed red fruit, wet granite, some tobacco, cocoa. From Amaro Spirits and Wine. 03/23/21 — 3 years ago
Fun funk unfiltered dry from Maine and loire — 8 months ago
Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 2 years ago
Not as sweet as Averno but not bitter either. Nice over ice or as a substitute for vermouth in a Manhattan — 3 years ago
Peter Sultan
Rhubarb based Amaro somehow appeals most to my palate, though (or because) I rarely eat it — 6 months ago