Delicious, lush, and savory. Good Barbera acids, prune, stewed cherry, cola/black tea, wet earth and some mushroom, Piedmont tar, some minerals. From Amaro Spirits and Wine. 01/29/22 — 4 years ago
06.20.25
Italian wine in the middle of Sonoma. 
Again. Thank you,, Howard. — 4 months ago
Dark and bitter! Delicious. — 4 years ago
Dark, sweet, bitter and a little smoky Sicilian Amaro liqueur, mostly used in cocktails at Bitter End restaurant, Wells, ME — 5 months ago
10/24 wonderful Amaro. Complex and sweet. — a year ago
Goes well with a game of Yahtzee — 3 years ago
Lime and hay. A little funky. Phenomenal with charcoal grilled foods. — 4 years ago
Kland Aida
My absolute favorite amaro. Loved it since the time I lived there and is still my favorite. Nothing can beat its secret herb blends. Heaven for me. — a month ago