Allison Lyzenga

9.3

Pale gold; medium plus intensity aromas of yellow apple, pear, lemon, intense mineral and limestone, some creaminess; dry, medium plus acid, medium alcohol, medium plus body, medium plus intensity flavors with more tropical fruit on the palate, pineapple core, mango, lemon curd, mineral; medium plus finish, very well balanced and elegant — a year ago

Brian Don

9.5

Need to find this in Chicago. Would buy this again. — 5 years ago

RobS

9.1

Very nice and smooth; would love to get my hands on a 2010. With so much focus on their Malbecs and Malbec blends, Argentina doesn't get enough attention/credit for their Cabernet Francs, which can be terrific. — 6 years ago

Andreas Frei

9.0

Vanilla, plums and chocolate. Medium acidity and soft tannins. — a year ago

Rob Vanderneut

9.0

Excellent, crisp and fresh — 4 years ago

with Brandi

mattswineworld

9.1

Great to taste a wine from Rio Negro while in Buenos Aires. From vines planted in 1969, this Pinot is fruity and intense, with grainy tannins and light spices. Belies the 14.4% alcohol. — 5 years ago

Julieta Ho

8.9

good for daily — 6 years ago

Martinez

9.2

One of the most amazing Pinot Noirs I've had in a long time. Bodega Chacra, an exciting venture by Piero Incisa della Rocchetta - grandson of Tenuta San Guido's (Sassicaia) founder- focused on Pinot Noir. This wine comes from biodynamically farmed 60 year-old vines in the Rio Negro Valley of Patagonia, and as its name suggests, there is no added sulphur (sin azufre). Clean, precise, pure, nothing funky in it. Vibrant, amazing 🍒 — 3 years ago

Charlotte Walker

10

So smooth, really well rounded. Recommended by wine shop owner in El Calafate. So delish — 5 years ago

Dan Perlman

9.2

Bone dry, minerally wine with delicate hints of raspberry. Moderate acidity, long finish. Served with cream of broccoli soup. — 6 years ago