Not super — 9 years ago
Agent of luche and raspberry, moderate acidity and full body. — 9 years ago
Delicious wine. A distinct nose, with distinct cherry scent and undertones of violet. Slightly acidic on the tongue, but not in a bad way. You can taste the subdued cherry, and a medium to high body. The finish is crisp and lasting. — 9 years ago
A classic West Bank Bordeaux borne and raised in Napa Valley. Delicious, earthy, understated, addictive. — 8 years ago
Fantastic Porto. — 8 years ago
Primary scent of pepper and roasted hazelnuts. Secondary scent of green pepper and toast. Softening tannins, acidity and earthy flavors on the palate. — 9 years ago
Delicious Pinot Noir. The classic earthiness, but with noticeable plum and lingering sweetness that leaves a lasting impression. Had it with char and it matched superbly. — 8 years ago
Superb wine. Strong nose of black currant and undertones of oak. Velveti on the palate, well balanced acidity, strong red berry flavors. — 8 years ago
Delicious wine. There is a pleasant acidity on the nose and the palate. Earthy, with undertones of vanilla on the nose. Velvety and slighty spicy on the palate. Residual oak. — 9 years ago
Jesus Beltran
This is very tasty wine. Both the nose and the taste are essentially dark red pickled berries. Marked, flavorful tangyness. Full bodied, distinct, but not overpowering, tannins. — 6 years ago