Superb wine. Strong nose of black currant and undertones of oak. Velveti on the palate, well balanced acidity, strong red berry flavors. — 10 years ago
Agent of luche and raspberry, moderate acidity and full body. — 10 years ago
Delicious Riojan wine, with heavy undertones of a Bordeaux blend. Strong nose with noticeable acidity. Tingly and dry in the tongue. — 7 years ago
Fantastic Porto. — 9 years ago
Not super — 10 years ago
Delicious wine. There is a pleasant acidity on the nose and the palate. Earthy, with undertones of vanilla on the nose. Velvety and slighty spicy on the palate. Residual oak. — 10 years ago
A classic West Bank Bordeaux borne and raised in Napa Valley. Delicious, earthy, understated, addictive. — 9 years ago
Delicious Pinot Noir. The classic earthiness, but with noticeable plum and lingering sweetness that leaves a lasting impression. Had it with char and it matched superbly. — 9 years ago
Primary scent of pepper and roasted hazelnuts. Secondary scent of green pepper and toast. Softening tannins, acidity and earthy flavors on the palate. — 10 years ago
Jesus Beltran
This is very tasty wine. Both the nose and the taste are essentially dark red pickled berries. Marked, flavorful tangyness. Full bodied, distinct, but not overpowering, tannins. — 7 years ago