Brad Jensen

9.4

Spicy, crunchy red fruit on the nose. All cranberry, raspberry, with some smoke and minerality with some hints of natural wine musk. Color is super light and pale, cranberry like red, with a light body and a beautiful, fruit punch of a palate. Flavor lingers for a loooong time, fresh with nicely integrated minerality, a little tartness in there, but dry, with all that juicy fruit, with that same kinda volcanic, smoky element skulking in the background. Great chilled, easy drinking juice that punches way over its weight class! — 8 days ago

Ted

9.1

Lime zest. Average acidity. Gorgeous wine. — 2 months ago

with Jeni

Ted

8.9

Had to try another red from Alto Adige. Stuff is really good. More dark chocolate than Friday’s wine. Very dark in color. Becoming a fan. — 2 months ago

with Jeni

Mark S.

9.0

Lemon yellow. Fine bubbles Citrus. Nutty brioche chalk mineral Fruitiness M Sweetness M Acidity M Bitterness M Body M Finish M %
Fresh Dry Ferrari Trento Brut Chardonnay @4000, AdW, 251231 — 22 days ago

Clay Bullwinkel

9.4

From the Wine Queen of the Dolomites, Elizabeta Foradori. Full bodied Pinot bianco. Minerals. Saline. Herbs. — a month ago

Mike Matsumoto

9.2

ワイン見聞録福袋のイタリア赤、2018年もの。市中価格は税別8900円とのこと。ドメニカドーロでいただいたが強いもののカドの立たない酸のおかげか結構な万能食中酒。それでいて充分濃いのがまたすごい。 — 2 months ago

Galen Hasler

9.1

Love the complex fruit and aroma — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour alongside the 2005 vintage. The 2009 “Giulio Ferrari” pours a straw color with a persistent mousse. On the nose, the wine is developing with lovely notes of spiced apple, passion fruit, and white flowers. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long and fresher than the 2005 vintage. Drink now. — a month ago

Brian Hearty

9.3

2020. Broke up the Christmas Eve seafood tradition and braised a beef roast instead. This big, vanilla oaky garnacha paired great! — a month ago

Audrey Nadeau

9.3

Du bonbon. Nez de cassis, floral et anis. Soyeux, texturé des cerises aux chocolat.. — 2 months ago