Alto Adige

Cantina Terlan

Vorberg Riserva Terlano Pinot Bianco 2010

Gorgeous! This is drinking at peak now. and is slowly approaching Galloni’s rating... — 4 days ago

Thijs, Matt Trader, and 16 others liked this

Colterenzio Schreckbichl

St. Magdalener Vernatsch Lagrein 2017

For $16 this totally over performs for the money- delicious schiava strawberry cotton candy notes and a little sweet lemon custard to make it weird. Love this! So delicious!!! — 11 days ago

Ron and Bill liked this

Kellerei St. Michael-Eppan

Riserva Alto Adige Pinot Noir

Pinot Noir met karakter. Komt zelden voor. — 5 days ago

Ken Maes
with Ken
Anthony De liked this
Anthony De Blasi

Anthony De Blasi


Guerrieri Gonzaga

San Leonardo Marchese Red Blend 1988

10 times over you would have guessed Bordeaux...nope Italian. Continues to evolve with each pour. Funk, fruit, and back to funk fruit on the nose. Dig this vintage. Red tobacco, molasses and Herbs de Provence. Tannins are gone then you pour another glass and they re-emerge. Super complex blend. — 5 days ago

P, E and 30 others liked this

P A Premium Badge

@Shawn R Great review Cheers 🍷
Shawn R

Shawn R Influencer Badge Premium Badge

@P A thank you sir.

Franz Gojer

Glögglhof Südtirol Karneid Kerner 2017

Liked this very much. With Bob & Karen Thompson at Watershed @ The Owl — 9 days ago

Peter Zemmer

Pinot Bianco 2017


At Sakana for make up dinner for Evan BD. Acidic fresh white that paired well with the Omasaki menu. Last minute at State store. Surprising. Perfect for the fish. — 18 days ago

J. Hofstätter

Alto Adige-Südtirol Gewürztraminer

Very refreshing and fruity. A bit fizzy. Very nice at an Italian restaurant In Tokyo after a week of no white wine! — 3 days ago

Cantina Terlan

Terlano Pinot Grigio 2016

I always love this wine. So flavorful and balanced. — 3 days ago

Charles Swartz
with Charles


Bozner Leiten Südtirol Alto Adige Red Blend

Nice toasted nose, light red fruit. Underlying nose of smoked meat. Ripe cherries on the front slipping into warm wood spice comfort toward the back with dried herbs. Roasted Lamb would be the go to with some Epoisse for a cheese course — 19 days ago


Dolomiti Teroldego 2016


Just a really good bottle of wine. Has that berry mountain feel going on. — 4 days ago

Jeni, "Odedi" and 11 others liked this