Alvaro Bustillos

9.3

Maria a alexNdra lorenzo pedro fer caio — 8 days ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. Extremely difficult to get past the coconut/pickles nose with the aggressive oak. Flavors better than scents currently. Could use an hour or two in a decanter or 7-8 years in the bottle to minimize said oak. Medium body. Will eventually lead the group on an epic hike but not in the next few years. 03.05.25. — 5 days ago

Sergio L Figueiredo

9.3

J. Rached - Abr/2024
Álcool 13,7% — 4 days ago

Marc Ouellette

9.0

Amazing dark plum colors, earth spices, cherry, red fruits- supple tannins and a smooth finish — 14 days ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 2 days ago

with Jillian

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 19 days ago

Zoey

9.2

It is like a tango — 2 days ago

Sipping Fine Wine

9.1

Blend of 65% Zinfandel, 16% Carignane, 14% Petite Sirah & 5% Mataro. Deep Ruby with aromas of red fruits, oak and spicy and scents. On the palate flavors of cherry and blackberry with pepper, cacao, espresso, floral and smoky oak. Well balanced, fine tannins, medium+ finish ending with fruit, smoke and dried spice. Will age. — 14 days ago

Alvaro Bustillos

9.3

Ncba cena magnum — 8 days ago

Elena Moroz

9.1

Great wine, subtle, more like a European wine. Great. — 13 days ago