Byron C Mayes

9.1

Still 100% Viognier. Bright pale yellow. Big bosomy nose and voluptuous, full-bodied palate of caramel baked quince, banana peel, magnolia flower, and peach pit. Medium minus acidity (meaning right where it should be for the variety). Long finish continues the palate as it hit. Classic European Viognier with a complex palate and enough acidity to support most heavier white wine fare. Pasta Alfredo is an excellent choice. Drink now. — 2 years ago

walter mocrytzki

9.0

Toasty green apple and citrus notes with great acidity. Dry and 11.5% from the Spergolino grape of Emilia Romagna. — 10 years ago

Jody Wycech

9.2

Very tasty wine on its own and with food (Alfredo). Would love to have again — 5 years ago

with Peter and Diane

Ted Boydston

8.9

A scent of wet stones and crushed flowers provides support for a moderate tannin pallet of tar, earth, dark fruits, and light kitchen spice. Superb when paired with fettuccine alfredo. Eminently enjoyable singularly...don't miss out. — 8 years ago

Nenad Marovac

9.7

This Barbaesco is amazing! — 12 years ago

Liz O'Neal

9.1

Cloudy with a medium to full body. Brighter / more crisp and lemonade’y then I would expect from something so cloudy. Very refreshing — Drifter’s Wife w Shan after oysters — 6 years ago

with Shannon

Aldo Mussio

8.9

tanto semplice quanto piacevole, perfettamente varietale, muschio bianco, uva Italia, fresco e rotondo, morbido, apri la bottiglia,... e apri la seconda — 9 years ago