Alessandro Motta

Alessandro e Gian Natale Fantino

Laboro Disubbidiente Per Terra Madre Vino Rosso Barolo Nebbiolo 2012

Declassified Barolo riserva. Certainly hits all the classic notes. Floral and forest floor aromatics and bright acidity accent a powerful red berry core — 2 days ago

Pooneet, Tom and 1 other liked this

Fabio Motta

Pievi Bolgheri Rosso Super Tuscan Blend 2020

Full bodied
Had the 2021
Last night in Milan, had it with Veal Guancia
— 8 months ago

Alessandro Viola

Note di Bianco Grillo 2022

Zesty ocean spray — 20 days ago

Ira, Tom and 1 other liked this
Ira Schwartz

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@Kamall Vintage? Ty
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2022. Just updated!

Alessandro Rivetto

Lazzarito Barolo Nebbiolo

Opened at 1 PM, started pouring into quite inappropriate glassware at 7PM.
Big shouldered, round, lots of carob hinting at dry cocoa, dark fruits. Tannins well integrated, many of the ‘16’s seem to be. Mouth filling. With protein very very nice. Brisket & lamb. Brown, blue and ochre on the nose and palate. A good number of years left I think.
No hint of over toast or barrel.
Very nice, especially with a varied long meal. long finish.
— 6 months ago

Sarah B
with Sarah
Tom, Ray and 7 others liked this

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo 2015

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 8 months ago

Juan, Ira and 6 others liked this

Alessandro Gallici

Visionario Bianco Trevenezie White Blend

Had the 2022 in July of 2024. Really tasty little white. Lightly sweet with floral and citrus notes. Honeysuckle and hints of green apple. Was really tasty and hope to get this one again. — 4 months ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Alessandro Rivetto

Serralunga d'Alba Barolo Nebbiolo

Fresh red fruit, tar, chewy, baking, spices. Delicious.  — 7 months ago

Denise Espinoza
with Denise
Tom and Dawn liked this