Charlie C

9.0

Crisp, mineral. Disgorged 09/24. Great franciacorta. — 2 months ago

Keith M

9.0

バルベーラ100%。ドライフルーツを伴うしっかりした果実。ミルクチョコ、コーヒー、麝香、バニラ、クローブ、ミント。要素も多く立体的。
少しアニマルなニュアンスもあるが、野卑な感じはなく、上質さを感じる味わい。 — a year ago

Adriana Fabbro

9.3

Franciacorta but better. On the austere side. Rose hip. Ruby red grapefruit & cranberry. Light biscuit. — 3 years ago

Fredybeans

9.2

Nez fruit rouge groseille
Puissant fougueux en bouche et fini très sec — 5 years ago

terroirista-cy

9.2

Went for an aperitif to Castello di Vertuno, recommended by Olek, his wife Alessandra is the Chef and found Giuseppe Rinaldi's Rosae 2005 at €15
We were ecstatic!!! Never tasted before Ruche an obscure Pindmontese grape. — 11 years ago

with Christos

Fin Jams

9.3

Divella is just a rising superstar. Nice oxidative style and dare I say better than lots of them Growers champagne put there. — 7 months ago

Spencer Fox

9.2

zero/zero franciacorta. 100% pinot noir. slow, manual press, aged on the lees in neutral oak for 3.5 years. elegant and lively. — a year ago

Michal Rosenn

9.2

like a farmhouse ale — 4 years ago

Eric

9.9

Holy smokes. Big dense sweet and balanced. Still a baby but total dynamite. — 5 years ago

Jonathan Wood

8.9

Aged 4 years. Stood upright. No corks blown. Deeper, rounder, more complex. Good advice from Alessandra Bera. — 13 years ago

Marco Rino

9.0

Sapido, molto pulito, buona citricità — 7 months ago

Fin Jams

9.3

Been hunting for a Divella and it was impressive. We're talking about Champagne Growers impressive.

Complex, layered and soulful. Bruised apples, citrus and honey. Best Franciacorta and a better sparkling than some champagnes. Brioche, bruised apples, lemon and honey. Lots of salinity to balance it out. — 8 months ago

Valeria Agosti

9.0

Fantastic Fiano, a meditation wine!
perfect with mozzarella — 5 years ago

with Stefano

Justin Hansohn

9.2

Had this shipped from the East Coast to Southern California and I really should’ve just let this sit for longer like maybe six months or so before opening it I think it’s only been here for three weeks. There is a very nice handmade quality to this showing all the characteristics of a blend of Chardonnay and Pinot. Overall very delicious and on point but it’s true potential was still pretty shocked from the travel. — 6 years ago

Beth PopNikolov

8.9

Pretty good. Crisp and went well with a spicy tuna dish. Strong fruit in the beginning, but light finish. Bought at Kroger for around $10 on sale. Normally $15 — 13 years ago