From magnum. This was the first vintage of Patz & Hall “Alder Springs Vineyard” Chardonnay. At the point of blending a flicker of original youthfulness with otherwise fully matured Chardonnay flavors. This is why we drink older wines. Rich, complex spice and toast, notes of tangerine, beeswax, dried apple, caramel, wildflower, sea breeze, exotic perfume, kiwi, crushed rock. A moderate yellow color. I was there when the grapes were picked. Short of help, we all pitched in to harvest. A miracle. — 3 months ago
Wow, very impressed. Just shy of 20 years old. A Washington state cab. Tannins and fruits were still in harmony. Drank with my good friend Jim and my family. A nice surprise treat from the cellar — 2 months ago
It doesn’t get much better than this. A beautiful Rhone white blend. Aged better than expected. — 3 years ago
It’s picked up a little nuttiness to go with the fruit, minerals, and bright acidity. The acid is prominent enough on the finish that it is ever so slightly disjointed but still enjoyable. — 3 months ago
It’s not just the name of the 2018 Under the Wire Alder Springs Sparkling Pinot Noir that is more than a mouthful. This is a beautiful, multi-layered sparkler with floral notes, hints of fragrant herbs and strawberry along with crisp acidity and a subtle mousse. It’s somewhere between a white and rosé, having taken on a copper hue from brief skin contact. The Alder Springs is a great food wine with room to develop. — 3 months ago
Meg was right about 5+ more years of aging. Just getting close to perfection. — 3 years ago
Susan Todd
Did a tasting at CAVU in Walla Walla and loved it! Bought a couple bottles. Definitely will buy again! — 12 days ago