Alder Springs Vineyard Syrah 2009

A hint of heat on opening (even at 11.8%!)... a bit of air brought out pepper notes... after a full decant just lush, deep, and tasty. Wish I had more. — 9 days ago

Steve, David and 3 others liked this


This wine is A-R BC: Before Clary.
Mark Morgan

Mark Morgan Influencer Badge

Clary style but with darker fruit

Dirty & Rowdy & Cruse

Alder Springs Furmint 2015

Best Cali Furmint I’ve had this year.🙏😎 — a month ago

Marc, Phil and 16 others liked this

Patz & Hall

Alder Springs Vineyard Chardonnay 2016

Hint of citrus acid at first, smooth like oaky finish. Mmmmm. — 2 months ago

Samara Jaffe
with Samara
Samara liked this

Dirty & Rowdy

Alder Springs Vineyard Merlot

Yep, Dirty and Rowdy kills it again with this gem. 100% Merlot from Alder Springs Vineyard. Black Cherries, Unripe plums, graphite, tobacco. Medium acidity, and really pleasant tannins. The finish is terrific and so smooth for such a young wine. — 19 days ago

Shay, Mark and 1 other liked this

Bedrock Wine Co.

Alder Springs Syrah 2015

Very tasty. Still young — decant for the nice herbal and pepper notes. — a month ago

Matt, David and 3 others liked this

L'Ecole No. 41

Alder Ridge Grenache Rose 2016

L’ecole Grenache rose take on Garnacha rosado with mineral zesty burst. — 2 months ago


Alder Springs Vineyard Chardonnay 2013

This is very different CA chard. All the comments about tropical fruit are right on. Acid is pretty mild. There is a nice creaminess in the mid-palate that I think comes from some malo, I dont get any vanilla notes from oak. A nice change of pace that I think will be more interesting in a few years. — 3 months ago

Shay and Brandon liked this

Dirty & Rowdy

Alder Springs Viognier 2016

Fruity and floral with great weight and persistence without being too oily. Lovely. — 5 days ago

Shay and Ira liked this


The Emerald Pool Alder Springs Vineyard Syrah 2006

Meaty peppery dense and intense. — 7 days ago

Jason, Paul and 24 others liked this


Alder Springs - Emerald Pool Syrah 2007

Ruby red with a wide brim and cherry accents. The fruit on the nose has receded a bit mostly showcasing the more savory aspects. Bacon fat, dried herbs, and dark chocolate dominate along with blackberry. This is drinking just about perfectly right now with excellent balance and the tannins still showing some firmness. On the palate, those savory notes come back into play but with more pronounced fruit. The blue and blackberries, raspberries, and spices are prevalent here. This really is reminiscent of Northern Rhône Syrah and that’s never a bad thing. — 2 months ago

Trixie and Stuart liked this