Ted

9.2

Solid. Worth putting a few more bottles away. Has that black licorice backbone. — 9 days ago

with Jeni

romo

9.3

Producer! Had the 21 at the winery. This might be better. - at l’Orange — a month ago

romo

9.1

Fun to try a Nebbiolo from this producer. Very serviceable but lacks punch. - at Laurelhurst — a month ago

Alvaro Bustillos

9.5

Pappas jorge b memo b jason — 2 months ago

Akshay Venkitasubramanian

9.4

bold, powerful, and deeply colored—perfect for steak ; — 2 months ago

Mark S.

9.0

Deep cherry red. Good concentration. Black fruits. Deep oak vanilla.
Fruitiness M Sweetness M Acidity M Tannin M Smooth Soft Silky Velvety. Bitterness M Body M Finish M % 14 @3500, chateau, 260709 — 3 months ago

Dru Margolin

8.9

Decently dolcetto. — 4 months ago

Kurt Schuster

8.9

Deep, earthy, crush, red berries, green herbs and dry dark fruit on the nose. Definite taste of cherry, bright, firm, red cherry, Dusty fruit. Chewy dried herbs on the palette. Lots and lots of sediment.  — 9 days ago

with Denise

Somm David T

Independent Sommelier/Wine Educator

9.5

When something is sooooooo good, you go back and bring in your own bottle.

This is drinking beautifully, but would be even better in 5yrs.

This started with a caramel front. After a hour decant…it’s evenly balanced fruit, florals & spice/earth. It is now elegance refined with spice and roses from my backyard.

The best version of ripe; blackberries, black raspberries, both plums, strawberries, bright cherries, pomegranate & raspberries. Dry crushed rocks-top soil, cedar shavings, tobacco, old leather, mid berry cola, hints of graphite, charcoal, just a touch of moist herbs, some clove/nutmeg, a dab of olive tapenade, tree bark puree, the most insane red & pink roses, red florals, seriously perfect acidity, balance for months, mid tension, long length and elegance that most Tempranillo doesn’t give and long sets in dry soils.

Not your average Tempranillo with the right age. It is refined.

@KobeBeef511 Tokyo

If you find yourself in Tokyo, don’t miss it! They shave fresh Wasabi. — a month ago

John O'Shea

9.2

Solid Barbera — 2 months ago

Jason Keefer

9.4

Just fantastic! Tobacco, cherry, herbs, layers galore! — 2 months ago

with Natasha

Mike Miller

9.3

A little spicy, balanced, elegant with crisp acidity in a dry finish — 4 months ago

with Anne

Stephen Osgood

8.9

very heavy Barbera, tasting too much wood — 5 months ago

M. Christopher Roebuck

9.3

Excellent

93 points — 22 days ago

Conrad Green

9.6

Gorgeous stuff. I really enchanting nose with great fruit that is fully resolved. The telltale soft oak presence warms and underpins this delicious wine. Complex and perfectly poised… This is great stuff, and a good time to be drinking it. — 3 days ago

with BOT, Matt and 1 other

Daniel Jara

9.3

Vinazo con decanto y espera de 50 min ! Es un vino de paciencia para disfrutar! Excelente en nariz y en boca potencia , madera , tabaco . — a month ago

Kyle Davidson

9.7

Wow, it started slow, wasn’t sure which way it would go, it slowly opened up to reveal a 10/10 balance, structure, length and energy. Made me really savor the last 1/3 of the bottle! — 2 months ago

Robert Swart

8.9

Ruby core, garnet rim. Sour cherry, red plum, dried herbs, a touch of clove. Medium-bodied, bright acidity, fine tannin, restrained oak, clean finish. Workhorse Italian red — pasta, pizza, roast chicken. -Arlecchino Ristorante — 3 months ago

Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — 4 months ago

Barry Shailes

10

Have this at Tutto IL Giorno in Southampton. They charge $100!! Very nice. — 5 months ago