A great Italian red, made by the same people as Barolo. Shhh, it’s a secret! — 2 months ago
Dinner at Giano’s with PBC. — 12 days ago
Dark ruby hue. Aromas of cassis, cherry, earthy, leather, licorice, plum, smoke, tar, violet. Full bodied with full tannins and high acidity. Soft tannins. A little hot at the outset and needs time to open up. But otherwise beautiful and expressive. A definitive pairing with red meat. 100% Tempranillo. — 19 days ago
High acid, medium bodied and tannins. Petrol, black fruits, and barn yard on the nose. — a month ago
Stunning Gran Reserva. In a league of it's own — 12 days ago
Bright Ruby color with aromas of red berry fruits, spice and floral notes, aged for 14 months in French oak. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. Nice! — 2 months ago
Bob McDonald
See several previous Delectable notes. Deeply coloured but not deep in palate - medium bodied. Liquorice and almonds, a juicy palate. Finishes with a skinnsy bitter note. Great with free range chicken legs. Probably best drunk young. From a highly reputable producer in GD Vayra. My last bottle of 6. — 8 days ago