Seemingly more youthful than the notes on my last bottle, about 20 months ago, would suggest. A fair amount of bricking at the rim, but the nose shows a nice integration of dark macerated cherry, Provençal herbs, iodiney minerals, and sun-baked earth. In the mouth, the tannins are there but resolving. Decent concentration, and sneaky acidity lifts it up a bit. Nice! — a month ago
John likes this now! — 2 months ago
2021 vintage. PNP'd. Not nearly as explosive and satisfying as that damned 2019 vintage and less body than the corresponding 2020 vintage but a bit more depth and a tad more spice than 2020. A Trader Joe's spesh at $15.99. Think it'll add a little more body and Beatles Come Together notes in the next 6 months-2 years and maybe bump up to a 9.1. At that price, picked up a few bottles to have at the haus through the holidays. 11.5.25. — 23 days ago
Dinner at the Savoy Grill. — a month ago
#vonsmammoth — 2 months ago
Very interesting style of Cab Franc. Robust and fill of dark fruited notes though still balanced, perhaps due to age. — 18 days ago
Spicy. Bought at Enoteca for ¥5,200. — 19 days ago
California tasting, v cherry, v sta Rita hills — 3 months ago
Mark S.
Gernet, looks aged. Ample aroma Green tea Macha and Red tea. Raspberry blueberry Black currant, black cherry. Clove cinnamon nutmeg Leather Fe Dry herb. Fruitiness M Sweetness M+ Acidity M+ Tannin M++ silky? Later on, Floral and elegant. <300m facing south. Fontanafredda La Rosa Barolo 20 @24216, Mont, 251123 — 6 days ago