"Ronco al Maso" Vespolina 2019

Spezie moltissimo pepe. Tannico. Molto. Manca di freschezza e sapidità. Molto secco. Profumo intenso di spezie. Lo trovo particolarmente intenso di spezie e manca un po' di frutto. Cmq ottimo ! Carnale e ferrico. — 6 days ago

Poggio al Tesoro

Solosole Toscana Vermentino 2018

Grapefruit, lemons and Mellon. Went very well with fresh Pacific halibut. — 12 days ago

Marchesi Antinori

Tenuta Guado al Tasso Il Bruciato Bolgheri Super Tuscan Blend 2017

Loved the 2017 with pizza, alongside garlic grilled chicken and with a meaty ribeye. Yeah we probably stretched it, but if any bottle could be the equivalent of the giving tree, it’s the bruciato. — a month ago

Ericsson, Jan and 10 others liked this

Oriol Artigas

Al Fons de la Bèstia Red Blend 2019

At Melody wine bar with dinner. This is energetic and lively. Has more savory characteristics and at the time I was seArching for more fruit...don’t want to let that shade my opinion but it’s good to know, especially because this was served chilled...I feel it would have been better more room temp — 10 days ago

Ira liked this


No Sapiens Como Vino Al Mundo Tecate Dolcetto

A bit of earthy, funkiness makes this wine highly enjoyable. — 5 days ago


Flama Roja Como Vino Al Mundo Tecate Nebbiolo

Earthy, dark cherry notes. Super intriguing Nebbiolo blend — 21 days ago

Terroir al Límit

Les Manyes Priorat Garnatxa Negra 2017

Exceptional once again from Huber. All the right things in the right place. — 10 days ago

Peter, LM and 6 others liked this

Poggio al Tesoro

Solosole Bolgheri Vermentino 2019

Fantastic Vermentino, coastal Tuscany. Deep Stony and mineral character, tropical notes, fruits and flowers, rosemary. Perfectly balanced!!!
Dazu: Kaninchen aus dem Ofen / Myrte-Wacholder-Wilder Thymian / Mangold-Pinienkerne / fermentierter Pfeffer-Zwiebel-Radicchio
— 14 days ago


Gaudenz Red Blend 2016

2012 was al lekker op een Berlijns terras in 2016. — 6 days ago