Zachary McCool

9.0

heavy mouthfeel very potent would go great with saint agur or any salty strong cheese — 3 months ago

Michel Bougie

9.1

Try with St. Agur. Goes amazingly well! Also nice with pear tartatin! — 6 years ago

Lauren Vance

Buyer Whole Foods Market Oakland

9.4

Tropical fruits in chilling mountain air. Perfect kick back and relax Chenin. Great minerality, cold spring/mountain air element combined with ripe peaches, tropical fruits, crisp green apple, chamomile, white flowers and incredible, enveloping acidity. This wine was made for cheese- Port Salut, Humbolt Fog or St Agur. Slays most Chenin in its price range. — 8 years ago

Bruce Leboff

9.0

Very smooth and well balanced. Enjoyable. — 6 months ago

with Danielle and David

Leah Tucker

9.2

201. Lighter than the karka. — 6 years ago

Madeleine Boudreaux

9.3

Fantastic with saint agur. — 8 years ago

Alice Reedy

10

Good with Saint Agur Blue Cheese — 9 years ago

barak heller hayun

9.1

60% mourverde
30% Cabernet franc
10% rousanne

12% abv

fermented then aged in oak (for around 5 months in total)

bone dry.
medium - body

thin yet quite masculine.

mostly red fruit & citrus variety (mostly grapefruit).

different rose and very well made.

excellent vfm (84 nis)

sipped it by the pool on it's own while vacationing.
loved it! — 4 years ago

Rick K

9.3

Really nice with St Agur. Enough acidity. Just great dessert wine. — 7 years ago

Pascal Levensohn

9.0

Superb wine. Redolent of the terroir. Tobacco, black olive, spice box. A wonderfully crafted Bordeaux blend that does not in any way taste like a Bordeaux. 40 percent Cab; 30 percent Merlot; 25 percent cab franc; 5 percent petit Verdot. No new barrels. — 9 years ago