Karka 2015 judean hills. Heavy bodied but flavorful not heavy tasting. — 7 years ago
Fantastic with saint agur. — 9 years ago
Good with Saint Agur Blue Cheese — 10 years ago
60% mourverde
30% Cabernet franc
10% rousanne
12% abv
fermented then aged in oak (for around 5 months in total)
bone dry.
medium - body
thin yet quite masculine.
mostly red fruit & citrus variety (mostly grapefruit).
different rose and very well made.
excellent vfm (84 nis)
sipped it by the pool on it's own while vacationing.
loved it! — 4 years ago
Superb wine. Redolent of the terroir. Tobacco, black olive, spice box. A wonderfully crafted Bordeaux blend that does not in any way taste like a Bordeaux. 40 percent Cab; 30 percent Merlot; 25 percent cab franc; 5 percent petit Verdot. No new barrels. — 10 years ago
Try with St. Agur. Goes amazingly well! Also nice with pear tartatin! — 6 years ago
201. Lighter than the karka. — 7 years ago
Tropical fruits in chilling mountain air. Perfect kick back and relax Chenin. Great minerality, cold spring/mountain air element combined with ripe peaches, tropical fruits, crisp green apple, chamomile, white flowers and incredible, enveloping acidity. This wine was made for cheese- Port Salut, Humbolt Fog or St Agur. Slays most Chenin in its price range. — 8 years ago
Zachary McCool
heavy mouthfeel very potent would go great with saint agur or any salty strong cheese — 10 months ago