At Sake No Hana — 8 years ago
Pale lemon color. Rich peat notes, vanilla, wet grass, ocean spray, iodine, band aid, and charcoal. Luxurious finish. — 10 years ago
So good. Slightly peaty. Well balanced — 11 years ago
nice complexity, medium bodied with good minerality. Toned down and not off dry at all. — 4 years ago
Daaammmnnnnn — 9 years ago
Name is appropriate as a little more age will soften this fiery, epic whisky. — 11 years ago
@Bert Sorongon here is that bottle from Christmas you and I inhaled. (Sorry, @Sashi Moorman) — 12 years ago

A great craft sake! — 9 years ago
So smooth. A dash of cold water. Only a dash. Almost too smooth. You will polish off that bottle too quick. Touch of smoke. Touch of malt. And a lot of drinkability — 10 years ago
Clean, black licorice, banana. Slight flavor twist near finish. — 11 years ago
Norman
Tokyo Zakari Junmai Ginjo
Brewery: Koyama Honke Shuzo, Saitama, Japan
Classification: Junmai Ginjo
Rice: Yamada Nishiki 100%
Polishing: 60%
ABV: 15%
SMV: +1.5
Acidity: 1.5
Tokyo Zakari was originally created in the Taisho era with the name expressing hopes for Tokyo’s prosperity. Koyama Honke revived the brand in 2020. The brewery describes this Junmai Ginjo as combining the substantial umami of Yamada Nishiki with a fragrant, approachable profile and a balance intended to work well with food.
Pleasant and enjoyable, with good rice character, gentle sweetness and a smooth, easy-drinking profile. Liked it, but nothing exceptional or something I’d specifically seek out.
Tasted at Sake Day SF — 9/26/2026. Rating is limited since the same glass was reused throughout the tasting, making it difficult to get a truly clean tasting and accurate read on the aromas. — 13 days ago