JKT

9.2

Dinner at Therese Chris 1/7/24 dinner, that terrific mature Barb with lift and autumnal leaf and lively texture profile, great with the beef stew. — 4 months ago

David Walser

9.2

Improving with age. Nice Zin that’s not like a typical Zin. — 3 years ago

Matt Perlman

9.2

Oxidative / nutty / bruised apple initially, harsh edges softened pretty quickly, opened up into citrus, white flowers, apricot, waxy body with nice cut. Enjoyed with one of my favorite Italians @Adriana Fabbro — 4 years ago

Tania Fabiani

9.1

Fantastic wine a note of cream and smooth ... with James, Adriana, Juliana first evening — 5 years ago

JKT

9.1

First taste after saving for so long! From GL but unfortunately no email left. Very structured and deep with earthy ripe floral notes and what seemed like a typical medium garnet color. Interesting story on vineyard. 10-15% Neive Nebbiolo! One bottle left, plus two barbaresco. — 2 years ago

Matt Perlman

9.3

I carricante believe how delicious this is at the price. (Pun credit to @Adriana Fabbro). Pale yellow, toasty nuts, lemon zest, honey, dried flowers and hay on the nose, palate is viscous and honeyed but with searing acidity, lemon and chalk, green apple, melon, peach, smoky sage on the back. Just got a couple in and opened one just for the halibut. — 3 years ago

Alexandre Pagliano

9.2

With Adriana we always loved Chateau Montrose. This bottle is the last of 6 she bought in NY for us back in 1999 when we were in Rio and she was traveling for work. Its old fashion bordeaux. Alcohol is a mere 12.5 degrees. Maturity is there but there is lots of acidity and tannins that are now civilized after 20+ years in bottle. Medium bodied, black currant, discrete peppery notes from cabernet, asphalt and steak tartare. An excellent but not exceptional Montrose to drink or hold. We like it a great deal !!! — 5 years ago

with Adriana

Alexandre Pagliano

9.1

We had it at diner in Rio with friends Adriana and Marcelo. Very dark rubi robe, dense, rich, but balanced and fresh. Not the most complex VR but the Jadot style is very classical and the wine goes really well with it. Recommended. — 2 years ago

with Adriana

Matt Perlman

9.2

Lookit that color. Mt Eden is so damn consistent and so good. Butterscotch, vanilla bean creme brûlée, mandarin orange, lemon zest, clove, pineapple cake, bit of smoke. Almost touches an exotic fruit register, quite opulent but I’m all about it. @Adriana Fabbro give your Rombauer customers this instead — 3 years ago

fatima Lopes

9.1

Trazido por Adriana e Fábio — 4 years ago