Alvaro Bustillos

9.2

Adriana pillo — 2 months ago

JKT

9.1

Opened after MB Piemonte tasting and it’s drinking beautifully — 9 months ago

David Walser

9.2

Improving with age. Nice Zin that’s not like a typical Zin. — 4 years ago

Matt Perlman

9.2

Oxidative / nutty / bruised apple initially, harsh edges softened pretty quickly, opened up into citrus, white flowers, apricot, waxy body with nice cut. Enjoyed with one of my favorite Italians @Adriana Fabbro — 6 years ago

Alvaro Bustillos

9.1

Pillo adriana — 2 months ago

JKT

9.2

Dinner at Therese Chris 1/7/24 dinner, that terrific mature Barb with lift and autumnal leaf and lively texture profile, great with the beef stew. — 2 years ago

Matt Perlman

9.3

I carricante believe how delicious this is at the price. (Pun credit to @Adriana Fabbro). Pale yellow, toasty nuts, lemon zest, honey, dried flowers and hay on the nose, palate is viscous and honeyed but with searing acidity, lemon and chalk, green apple, melon, peach, smoky sage on the back. Just got a couple in and opened one just for the halibut. — 5 years ago

Alvaro Bustillos

9.3

Adriana ayub y ximena — 8 months ago

Alexandre Pagliano

9.1

We had it at diner in Rio with friends Adriana and Marcelo. Very dark rubi robe, dense, rich, but balanced and fresh. Not the most complex VR but the Jadot style is very classical and the wine goes really well with it. Recommended. — 4 years ago

with Adriana

Matt Perlman

9.2

Lookit that color. Mt Eden is so damn consistent and so good. Butterscotch, vanilla bean creme brûlée, mandarin orange, lemon zest, clove, pineapple cake, bit of smoke. Almost touches an exotic fruit register, quite opulent but I’m all about it. @Adriana Fabbro give your Rombauer customers this instead — 5 years ago